Winery Roger et Didier Raimbault - Vieilles Vigne Sancerre Blanc

Winery Roger et Didier RaimbaultVieilles Vigne Sancerre Blanc

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Vieilles Vigne Sancerre Blanc of Winery Roger et Didier Raimbault is a white wine from the region of Sancerre of Loire Valley.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.

Taste structure of the Vieilles Vigne Sancerre Blanc from the Winery Roger et Didier Raimbault

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Vieilles Vigne Sancerre Blanc of Winery Roger et Didier Raimbault in the region of Loire Valley is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Vieilles Vigne Sancerre Blanc of Winery Roger et Didier Raimbault in the region of Loire Valley often reveals types of flavors of grapefruit, citrus or lime and sometimes also flavors of minerality, lemon or earth.

Details and technical informations about Winery Roger et Didier Raimbault's Vieilles Vigne Sancerre Blanc.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Monastrell

Powerful, structured reds with an almost black inky hue, firm tannins and a dense palate, with intense aromas of ripe black fruits (blackberry, plum), candied cherry, garrigue, Mediterranean herbs, black pepper, leather, liquorice and animal notes. Fine ageing potential, high-alcohol solar wines. Star of Jumilla DO, Yecla DO, Bullas DO and Alicante DO in south-eastern Spain. Spanish synonym for Mediterranean mourvèdre, identity signature of sunny Spain.

Last vintages of this wine

Vieilles Vigne Sancerre Blanc - 2016
In the top 100 of of Sancerre wines
Average rating: 3.911110
Vieilles Vigne Sancerre Blanc - 2015
In the top 100 of of Sancerre wines
Average rating: 3.81110.50
Vieilles Vigne Sancerre Blanc - 2014
In the top 100 of of Sancerre wines
Average rating: 3.61110.50
Vieilles Vigne Sancerre Blanc - 2013
In the top 100 of of Sancerre wines
Average rating: 3.311100
Vieilles Vigne Sancerre Blanc - 2012
In the top 100 of of Sancerre wines
Average rating: 411110
Vieilles Vigne Sancerre Blanc - 2011
In the top 100 of of Sancerre wines
Average rating: 3.81110.50
Vieilles Vigne Sancerre Blanc - 2010
In the top 100 of of Sancerre wines
Average rating: 411110

The best vintages of Vieilles Vigne Sancerre Blanc from Winery Roger et Didier Raimbault are 2012, 2010, 2016, 2015 and 2011.

Informations about the Winery Roger et Didier Raimbault

The winery offers 9 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Sancerre in the region of Loire Valley
Find the Winery Roger et Didier Raimbault on Facebook

The Winery Roger et Didier Raimbault is one of of the world's greatest estates. It offers 9 wines for sale in the of Sancerre to come and discover on site or to buy online.

Top wine Loire Valley
In the top 20000 of of France wines
In the top 500 of of Sancerre wines
In the top 15000 of white wines
In the top 60000 wines of the world

The wine region of Sancerre

World reference for taut Sauvignon Blanc: exclusive signature white king — dry and mineral with notes of citrus (lemon, grapefruit), vine peach, pear, exotic fruit, white flowers and signature gun-flint, lively acidity and a racy finish according to soils (limestone, flint, clay). Subtler than NZ or Chile, ages 5-10 years. Rare airy Pinot Noir reds (cherry, raspberry) and saline rosés. AOC on the Loire's left bank (Centre), hills at 200-400 m.


The wine region of Loire Valley

Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.

The word of the wine: Licking

Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.

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