
Winery Roger et Didier RaimbaultVieilles Vigne Sancerre Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.

Taste structure of the Vieilles Vigne Sancerre Blanc from the Winery Roger et Didier Raimbault
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vieilles Vigne Sancerre Blanc of Winery Roger et Didier Raimbault in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vieilles Vigne Sancerre Blanc of Winery Roger et Didier Raimbault in the region of Loire Valley often reveals types of flavors of grapefruit, citrus or lime and sometimes also flavors of minerality, lemon or earth.
Food and wine pairings with Vieilles Vigne Sancerre Blanc
Pairings that work perfectly with Vieilles Vigne Sancerre Blanc
Original food and wine pairings with Vieilles Vigne Sancerre Blanc
The Vieilles Vigne Sancerre Blanc of Winery Roger et Didier Raimbault matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of italian pasta, squid from the mouth of the cavado river (portugal) or lobster tail armorican style.
Details and technical informations about Winery Roger et Didier Raimbault's Vieilles Vigne Sancerre Blanc.
Discover the grape variety: Monastrell
Powerful, structured reds with an almost black inky hue, firm tannins and a dense palate, with intense aromas of ripe black fruits (blackberry, plum), candied cherry, garrigue, Mediterranean herbs, black pepper, leather, liquorice and animal notes. Fine ageing potential, high-alcohol solar wines. Star of Jumilla DO, Yecla DO, Bullas DO and Alicante DO in south-eastern Spain. Spanish synonym for Mediterranean mourvèdre, identity signature of sunny Spain.
Last vintages of this wine
The best vintages of Vieilles Vigne Sancerre Blanc from Winery Roger et Didier Raimbault are 2012, 2010, 2016, 2015 and 2011.
Informations about the Winery Roger et Didier Raimbault
The Winery Roger et Didier Raimbault is one of of the world's greatest estates. It offers 9 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
World reference for taut Sauvignon Blanc: exclusive signature white king — dry and mineral with notes of citrus (lemon, grapefruit), vine peach, pear, exotic fruit, white flowers and signature gun-flint, lively acidity and a racy finish according to soils (limestone, flint, clay). Subtler than NZ or Chile, ages 5-10 years. Rare airy Pinot Noir reds (cherry, raspberry) and saline rosés. AOC on the Loire's left bank (Centre), hills at 200-400 m.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.













