The Vignoble Tevenot is one of the best wineries to follow in Haute Loire.. It offers 16 wines for sale in of Haute Loire to come and discover on site or to buy online.
Looking for the best Vignoble Tevenot wines in Haute Loire among all the wines in the region? Check out our tops of the best red, white or effervescent Vignoble Tevenot wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Vignoble Tevenot wines with technical and enological descriptions.
How Vignoble Tevenot wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of chicken breast with curry and mushrooms, duck breast with black figs or yassa chicken (senegal).
In the mouth the red wine of Vignoble Tevenot. is a with a nice freshness.
Auvergne vineyard on small altitude hillsides along the Allier and Loire, volcanic soils (basalt, granite). IGP Pays d'Urfé or Comtés Rhodaniens. Signature Gamay as red: fruity and fresh with red cherry, raspberry, redcurrant, violet and a volcanic mineral touch, fine tannins and refreshing palate. Fine Pinot Noir emerging.
Taut Chardonnay whites (citrus, white flowers), opulent Viognier (apricot). Medieval vineyard in renaissance.
How Vignoble Tevenot wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of pork cheeks confit in cider, cuttlefish in sauce or loubia.
In the mouth the white wine of Vignoble Tevenot. is a with a nice freshness.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Vignoble Tevenot wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of salmon with cream sauce, leg of lamb with crust or chicken and sausage stew with carrots.
Black grape variety from Provence which contributes to the personality of the red wines of the AOC Bellet, near Nice. It gives a lightly colored but full-bodied wine that is good with age. Syn.: brachet.
How Vignoble Tevenot wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of mussels with rosemary and barbecue, milanese escalope (italy) or sweet potato chips.
In the mouth the sparkling wine of Vignoble Tevenot. is a powerful with a nice vivacity and a fine and pleasant bubble.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Planning a wine route in the of Haute Loire? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Vignoble Tevenot.
Powerful, structured reds with an almost black inky robe, firm tannins and preserved acidity, with intense aromas of blackberry, plum, blackcurrant, violet, cocoa, spice and balsamic notes. Fine ageing potential. Absolute star of Cahors AOC on the Lot terraces, where it is called Auxerrois (minimum 70% in blends), and a global conqueror as Malbec in Argentina (Mendoza). Also found in Touraine (Côt de Loire) and the South-West. Autochthonous French variety from Quercy.
