Vignoble Tevenot500 Ans de Renaissance(s) Cheverny
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the 500 Ans de Renaissance(s) Cheverny from the Vignoble Tevenot
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 500 Ans de Renaissance(s) Cheverny of Vignoble Tevenot in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with 500 Ans de Renaissance(s) Cheverny
Pairings that work perfectly with 500 Ans de Renaissance(s) Cheverny
Original food and wine pairings with 500 Ans de Renaissance(s) Cheverny
The 500 Ans de Renaissance(s) Cheverny of Vignoble Tevenot matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of filet mignon of veal with cider, duck breast with honey sauce or chicken curry and onions.
Details and technical informations about Vignoble Tevenot's 500 Ans de Renaissance(s) Cheverny.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Informations about the Vignoble Tevenot
The Vignoble Tevenot is one of of the world's great estates. It offers 16 wines for sale in the of Cheverny to come and discover on site or to buy online.
The wine region of Cheverny
Touraine AOC at the gates of the Château de Cheverny (Loir-et-Cher, 1993): signature Sauvignon Blanc white king (60-80%) blended with Chardonnay, Arbois or Pineau — lively and fine with notes of blackcurrant, liquorice, citrus and chiselled elegance. Signature Pinot Noir and Gamay red kings — a Burgundy-Beaujolais hybrid profile with cherry, raspberry, redcurrant and a peppery touch, fresh and crunchy, low tannins, fine acidity. Blending mandatory.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Downy mildew
Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.
