Vignoble TevenotCheverny 'Les Perrières'
Red wine
This wine is a blend of 2 varietals which are the Pinot noir and the Gamay noir.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Cheverny 'Les Perrières' from the Vignoble Tevenot
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cheverny 'Les Perrières' of Vignoble Tevenot in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Cheverny 'Les Perrières'
Pairings that work perfectly with Cheverny 'Les Perrières'
Original food and wine pairings with Cheverny 'Les Perrières'
The Cheverny 'Les Perrières' of Vignoble Tevenot matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of puchero, duckling with bigarrade or chicken pie.
Details and technical informations about Vignoble Tevenot's Cheverny 'Les Perrières'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Cheverny 'Les Perrières' from Vignoble Tevenot are 2016, 2018, 2017, 2015
Informations about the Vignoble Tevenot
The Vignoble Tevenot is one of of the world's greatest estates. It offers 16 wines for sale in the of Cheverny to come and discover on site or to buy online.
The wine region of Cheverny
Touraine AOC at the gates of the Château de Cheverny (Loir-et-Cher, 1993): signature Sauvignon Blanc white king (60-80%) blended with Chardonnay, Arbois or Pineau — lively and fine with notes of blackcurrant, liquorice, citrus and chiselled elegance. Signature Pinot Noir and Gamay red kings — a Burgundy-Beaujolais hybrid profile with cherry, raspberry, redcurrant and a peppery touch, fresh and crunchy, low tannins, fine acidity. Blending mandatory.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Net
Said of a frank wine with well-defined characteristics.
