Vignoble TevenotCheverny 'Les Bruyéres'
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Cheverny 'Les Bruyéres' from the Vignoble Tevenot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cheverny 'Les Bruyéres' of Vignoble Tevenot in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Cheverny 'Les Bruyéres'
Pairings that work perfectly with Cheverny 'Les Bruyéres'
Original food and wine pairings with Cheverny 'Les Bruyéres'
The Cheverny 'Les Bruyéres' of Vignoble Tevenot matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of quick brioche sausage, fish paella or moroccan chicken tagine.
Details and technical informations about Vignoble Tevenot's Cheverny 'Les Bruyéres'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Cheverny 'Les Bruyéres' from Vignoble Tevenot are 2018
Informations about the Vignoble Tevenot
The Vignoble Tevenot is one of of the world's greatest estates. It offers 16 wines for sale in the of Cheverny to come and discover on site or to buy online.
The wine region of Cheverny
Touraine AOC at the gates of the Château de Cheverny (Loir-et-Cher, 1993): signature Sauvignon Blanc white king (60-80%) blended with Chardonnay, Arbois or Pineau — lively and fine with notes of blackcurrant, liquorice, citrus and chiselled elegance. Signature Pinot Noir and Gamay red kings — a Burgundy-Beaujolais hybrid profile with cherry, raspberry, redcurrant and a peppery touch, fresh and crunchy, low tannins, fine acidity. Blending mandatory.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Blanc de noirs (champagne)
Champagne made from black grapes (pinot noir and/or meunier) only.
