Vignoble TevenotVieilles Vignes Cheverny
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Vieilles Vignes Cheverny from the Vignoble Tevenot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vieilles Vignes Cheverny of Vignoble Tevenot in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Vieilles Vignes Cheverny
Pairings that work perfectly with Vieilles Vignes Cheverny
Original food and wine pairings with Vieilles Vignes Cheverny
The Vieilles Vignes Cheverny of Vignoble Tevenot matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of macaroonade from sète, fish shells or chicken colombo (west indies).
Details and technical informations about Vignoble Tevenot's Vieilles Vignes Cheverny.
Discover the grape variety: Etraire de l'Aduï
Would be finding its first origins in the valley of Isere, one would have indeed found it in the Mas de l'Aduï in Saint Ismier. We find a certain resemblance with the Persian. Today its multiplication in nurseries is very weak, registered however with the official Catalogue of the varieties of vine list A1 under the name of Etraire de la Dui.
Last vintages of this wine
The best vintages of Vieilles Vignes Cheverny from Vignoble Tevenot are 2015
Informations about the Vignoble Tevenot
The Vignoble Tevenot is one of of the world's greatest estates. It offers 16 wines for sale in the of Cheverny to come and discover on site or to buy online.
The wine region of Cheverny
The wine region of Cheverny is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Christian Venier or the Domaine du Salvard produce mainly wines red, white and pink. The most planted grape varieties in the region of Cheverny are Pinot noir, Gamay noir and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Cheverny often reveals types of flavors of earth, jam or tangerine and sometimes also flavors of white peach, apricot or cheese.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Thick
Said of a heavy, pasty wine lacking in finesse.
