
Vignoble TevenotVieilles Vignes Cheverny
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.

Taste structure of the Vieilles Vignes Cheverny from the Vignoble Tevenot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vieilles Vignes Cheverny of Vignoble Tevenot in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Vieilles Vignes Cheverny
Pairings that work perfectly with Vieilles Vignes Cheverny
Original food and wine pairings with Vieilles Vignes Cheverny
The Vieilles Vignes Cheverny of Vignoble Tevenot matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of stuffed pumpkin, raoul's bouillabaisse or lomo saltado.
Details and technical informations about Vignoble Tevenot's Vieilles Vignes Cheverny.
Discover the grape variety: Segalin
Colourful, fruity reds with an intense ruby robe, smooth tannins and a supple palate, showing simple aromas of red fruits (cherry, raspberry), plum, soft spices and Mediterranean notes. A productive, drink-young profile. Grown in small quantities in southern France for IGP Pays-d'Oc and modern southern blends. A French variety created in 1958 by complex crossing (Jurançon Noir × Portugais Bleu), intended for table wines.
Last vintages of this wine
The best vintages of Vieilles Vignes Cheverny from Vignoble Tevenot are 2015
Informations about the Vignoble Tevenot
The Vignoble Tevenot is one of of the world's greatest estates. It offers 16 wines for sale in the of Cheverny to come and discover on site or to buy online.
The wine region of Cheverny
Touraine AOC at the gates of the Château de Cheverny (Loir-et-Cher, 1993): signature Sauvignon Blanc white king (60-80%) blended with Chardonnay, Arbois or Pineau — lively and fine with notes of blackcurrant, liquorice, citrus and chiselled elegance. Signature Pinot Noir and Gamay red kings — a Burgundy-Beaujolais hybrid profile with cherry, raspberry, redcurrant and a peppery touch, fresh and crunchy, low tannins, fine acidity. Blending mandatory.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Vineyard
Said of a wine with a certain alcoholic richness and clearly showing the characteristics that distinguish wine from other alcoholic beverages.














