Winery KyselaStéphane Marchand Sancerre
Unknow wine
In the mouth this unknow wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
The Stéphane Marchand Sancerre of the Winery Kysela is in the top 60 of wines of Sancerre.
Taste structure of the Stéphane Marchand Sancerre from the Winery Kysela
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Stéphane Marchand Sancerre of Winery Kysela in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Stéphane Marchand Sancerre
Pairings that work perfectly with Stéphane Marchand Sancerre
Original food and wine pairings with Stéphane Marchand Sancerre
The Stéphane Marchand Sancerre of Winery Kysela matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of homemade pork curry, navarin of the sea da gigi or lobster tail armorican style.
Details and technical informations about Winery Kysela's Stéphane Marchand Sancerre.
Discover the grape variety: Semidano
Cultivated for a very long time in Sardinia (Italy) where it occupied an important place before the phylloxera crisis... it is almost unknown in France.
Last vintages of this wine
The best vintages of Stéphane Marchand Sancerre from Winery Kysela are 2020, 0, 2015
Informations about the Winery Kysela
The Winery Kysela is one of of the world's greatest estates. It offers 2 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Muscaté
Wine reminiscent of the characteristic aromas of fresh muscat grapes.
