Winery KyselaHB Picpoul de Pinet
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
The HB Picpoul de Pinet of the Winery Kysela is in the top 30 of wines of Picpoul de Pinet.
Taste structure of the HB Picpoul de Pinet from the Winery Kysela
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the HB Picpoul de Pinet of Winery Kysela in the region of Languedoc-Roussillon is a .
Wine flavors and olphactive analysis
On the nose the HB Picpoul de Pinet of Winery Kysela in the region of Languedoc-Roussillon often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with HB Picpoul de Pinet
Pairings that work perfectly with HB Picpoul de Pinet
Original food and wine pairings with HB Picpoul de Pinet
The HB Picpoul de Pinet of Winery Kysela matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta gratin, quiche with leeks and fresh salmon from flo or old-fashioned turkey fillets.
Details and technical informations about Winery Kysela's HB Picpoul de Pinet.
Discover the grape variety: Siegerrebe
An intraspecific cross between the Madeleine angevine and the Gewurztraminer obtained in 1929 by Georg Scheu at the Alzey testing station (Germany). Almost unknown in France, it can be found in Germany, Denmark, the Netherlands, Belgium, Sweden, Switzerland, England, the United States, Canada, etc.
Last vintages of this wine
The best vintages of HB Picpoul de Pinet from Winery Kysela are 2020, 0, 2019
Informations about the Winery Kysela
The Winery Kysela is one of of the world's greatest estates. It offers 2 wines for sale in the of Picpoul de Pinet to come and discover on site or to buy online.
The wine region of Picpoul de Pinet
The wine region of Picpoul de Pinet is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Julie Benau or the Domaine Domitia produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Picpoul de Pinet are Chardonnay, Mourvèdre and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Picpoul de Pinet often reveals types of flavors of grapefruit, salt or fennel and sometimes also flavors of banana, guava or passion fruit.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Vinosity
When tasting a red wine, a pleasant sensation on the palate with a fruity and sappy character in harmony with a caressing and persistent presence of tannins.
