The Winery Franck & Jean Francois Bailly is one of the world's great estates. It offers 2 wines for sale in of Sancerre to come and discover on site or to buy online.
Looking for the best Winery Franck & Jean Francois Bailly wines in Sancerre among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Franck & Jean Francois Bailly wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Franck & Jean Francois Bailly wines with technical and enological descriptions.
How Winery Franck & Jean Francois Bailly wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of quiche without pastry, garlic shrimp or haddock with curry cream.
On the nose the white wine of Winery Franck & Jean Francois Bailly. often reveals types of flavors of grapefruit, citrus or minerality and sometimes also flavors of pear, cheese or earth.
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
In the mouth of Sancerre is a with a nice freshness. We currently count 447 estates and châteaux in the of Sancerre, producing 1671 different wines in conventional, organic and biodynamic agriculture. The wines of Sancerre go well with generally quite well with dishes of pork, shellfish or spicy food.
How Winery Franck & Jean Francois Bailly wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of pork chops with veal stock sauce, prime rib with chervil butter or chinese fondue.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Planning a wine route in the of Sancerre? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Franck & Jean Francois Bailly.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
