Winery Franck & Jean Francois Bailly - Cuvée Chavignol Sancerre Blanc

Winery Franck & Jean Francois BaillyCuvée Chavignol Sancerre Blanc

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Cuvée Chavignol Sancerre Blanc of Winery Franck & Jean Francois Bailly is a white wine from the region of Sancerre of Loire Valley.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
The Cuvée Chavignol Sancerre Blanc of the Winery Franck & Jean Francois Bailly is in the top 50 of wines of Sancerre.

Taste structure of the Cuvée Chavignol Sancerre Blanc from the Winery Franck & Jean Francois Bailly

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Cuvée Chavignol Sancerre Blanc of Winery Franck & Jean Francois Bailly in the region of Loire Valley is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Cuvée Chavignol Sancerre Blanc of Winery Franck & Jean Francois Bailly in the region of Loire Valley often reveals types of flavors of grapefruit, citrus or minerality and sometimes also flavors of pear, cheese or earth.

Details and technical informations about Winery Franck & Jean Francois Bailly's Cuvée Chavignol Sancerre Blanc.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Tardif

Simple, fresh dry whites with a pale golden hue, a supple palate with moderate acidity and understated aromas of citrus and white flowers. Discreet rustic profile. Preserved in a few ampelographic collections for its heritage value, it belongs to the group of ancient varieties whose commercial spread has almost disappeared and which are studied for their genetic and historical interest. Rare French white variety, poorly documented.

Last vintages of this wine

Cuvée Chavignol Sancerre Blanc - 2015
In the top 50 of of Sancerre wines
Average rating: 4.111110
Cuvée Chavignol Sancerre Blanc - 2014
In the top 50 of of Sancerre wines
Average rating: 411110
Cuvée Chavignol Sancerre Blanc - 2013
In the top 50 of of Sancerre wines
Average rating: 4.211110
Cuvée Chavignol Sancerre Blanc - 2012
In the top 50 of of Sancerre wines
Average rating: 411110
Cuvée Chavignol Sancerre Blanc - 2011
In the top 50 of of Sancerre wines
Average rating: 3.51110.50
Cuvée Chavignol Sancerre Blanc - 2008
In the top 50 of of Sancerre wines
Average rating: 4.211110

The best vintages of Cuvée Chavignol Sancerre Blanc from Winery Franck & Jean Francois Bailly are 2013, 2008, 2015, 2014 and 2012.

Informations about the Winery Franck & Jean Francois Bailly

The winery offers 2 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Sancerre in the region of Loire Valley

The Winery Franck & Jean Francois Bailly is one of of the world's greatest estates. It offers 2 wines for sale in the of Sancerre to come and discover on site or to buy online.

Top wine Loire Valley
In the top 5000 of of France wines
In the top 60 of of Sancerre wines
In the top 4000 of white wines
In the top 25000 wines of the world

The wine region of Sancerre

World reference for taut Sauvignon Blanc: exclusive signature white king — dry and mineral with notes of citrus (lemon, grapefruit), vine peach, pear, exotic fruit, white flowers and signature gun-flint, lively acidity and a racy finish according to soils (limestone, flint, clay). Subtler than NZ or Chile, ages 5-10 years. Rare airy Pinot Noir reds (cherry, raspberry) and saline rosés. AOC on the Loire's left bank (Centre), hills at 200-400 m.


The wine region of Loire Valley

Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.

The word of the wine: Polyphenols

Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.

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