The Winery Henry Natter is one of the best wineries to follow in Sancerre.. It offers 10 wines for sale in of Sancerre to come and discover on site or to buy online.
Looking for the best Winery Henry Natter wines in Sancerre among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Henry Natter wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Henry Natter wines with technical and enological descriptions.
How Winery Henry Natter wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of potato and bacon omelette, pageot or lamb shoulder confit.
On the nose the white wine of Winery Henry Natter. often reveals types of flavors of cream, vegetal or melon and sometimes also flavors of straw, gooseberry or non oak. In the mouth the white wine of Winery Henry Natter. is a with a nice freshness.
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
In the mouth of Sancerre is a with a nice freshness. We currently count 447 estates and châteaux in the of Sancerre, producing 1671 different wines in conventional, organic and biodynamic agriculture. The wines of Sancerre go well with generally quite well with dishes of pork, shellfish or spicy food.
How Winery Henry Natter wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of blanquette of veal, duck breast with spices, roasted figs with honey and port or broccoli gratin.
On the nose the red wine of Winery Henry Natter. often reveals types of flavors of smoke, non oak or earth and sometimes also flavors of oak, red fruit. In the mouth the red wine of Winery Henry Natter. is a with a nice freshness.
Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.
How Winery Henry Natter wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of tanjia, stuffed round zucchini or rabbit with beer and mustard.
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.
Planning a wine route in the of Sancerre? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Henry Natter.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
According to lifestyle and happiness guru Gretchen Rubin, you ‘bring your own weather to a picnic’. Ms Rubin, I’d suggest, has never shivered under a tree watching raindrops turn her fish-paste sandwich to mush because the weather forecast was wrong. There are, it’s safe to say, picnics and Picnics. It’s a term that takes in everything from a rubber baguette in a French ‘Aire’ off the Autoroute du Soleil to a four-course spread while listening to opera at Glyndebourne. What’s definitely true is ...
Inside the August 2022 issue of Decanter Magazine: FEATURES Bordeaux 2021 en primeur First look at a tricky vintage to judge – full insight and 80 top wines to buy, selected by Decanter’s Georgie Hindle Greece Why Olly Smith loves it Sancerre’s best slope? Les Monts Damnés with Andy Howard MW Pétillant naturel: a Decanter guide for beginners By Natalie Earl LEARNING Wine wisdom Expert tips to help you on your journey through wine Read the new issue in full on the Decanter Premium app Unl ...
Many wine styles can seem perplexing at first: imagine the first bottle of Barolo if you only know Barossa Shiraz, or the first bottle of Jura Savagnin if you were brought up on California Chardonnay. With time, thought and repeated tasting, though, comes understanding. You learn each wine’s syntax and lexicon, its hints and inferences. You grasp the ways in which each style communicates. Its beauty dawns, then grows. Rosé wine sales grew 23% worldwide between 2002 and 2019. Its fuel has come fr ...
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.
