Winery Henry NatterLes Chevaux de Bois Sancerre
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Les Chevaux de Bois Sancerre from the Winery Henry Natter
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Chevaux de Bois Sancerre of Winery Henry Natter in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Les Chevaux de Bois Sancerre
Pairings that work perfectly with Les Chevaux de Bois Sancerre
Original food and wine pairings with Les Chevaux de Bois Sancerre
The Les Chevaux de Bois Sancerre of Winery Henry Natter matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of cannelloni of meat, seafood, chorizo and chicken paella from patou or fideuà (spain).
Details and technical informations about Winery Henry Natter's Les Chevaux de Bois Sancerre.
Discover the grape variety: Genovèse
Simple, fresh dry whites with a pale golden colour, a supple palate and preserved acidity, showing undemonstrative aromas of citrus (lemon), white flowers and Mediterranean herbal notes. Rustic, airy profile to drink young. Preserved for its heritage value in a few confidential plots in Provence and Corsica, among the ancient varieties under study. Native white variety from south-east France, almost extinct since phylloxera.
Informations about the Winery Henry Natter
The Winery Henry Natter is one of of the world's greatest estates. It offers 10 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
World reference for taut Sauvignon Blanc: exclusive signature white king — dry and mineral with notes of citrus (lemon, grapefruit), vine peach, pear, exotic fruit, white flowers and signature gun-flint, lively acidity and a racy finish according to soils (limestone, flint, clay). Subtler than NZ or Chile, ages 5-10 years. Rare airy Pinot Noir reds (cherry, raspberry) and saline rosés. AOC on the Loire's left bank (Centre), hills at 200-400 m.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Astringent
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.
