
Winery Henry NatterSancerre Mademoiselle Marcelle
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.

Taste structure of the Sancerre Mademoiselle Marcelle from the Winery Henry Natter
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sancerre Mademoiselle Marcelle of Winery Henry Natter in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Sancerre Mademoiselle Marcelle
Pairings that work perfectly with Sancerre Mademoiselle Marcelle
Original food and wine pairings with Sancerre Mademoiselle Marcelle
The Sancerre Mademoiselle Marcelle of Winery Henry Natter matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of croque madame, scallops with saffron or monkfish with curry.
Details and technical informations about Winery Henry Natter's Sancerre Mademoiselle Marcelle.
Discover the grape variety: Penouille
Light, simple fruity reds with a pale, lightly coloured ruby, soft tannins and an airy palate with moderate acidity, undemonstrative red fruit aromas. Rustic, discreet profile. Almost extinct, preserved in INRAE varietal collections for its heritage value, testament to the pre-phylloxera ampelographic diversity of the South-West and studied among heritage varieties. Rare French black variety, once grown in the South-West.
Informations about the Winery Henry Natter
The Winery Henry Natter is one of of the world's greatest estates. It offers 10 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
World reference for taut Sauvignon Blanc: exclusive signature white king — dry and mineral with notes of citrus (lemon, grapefruit), vine peach, pear, exotic fruit, white flowers and signature gun-flint, lively acidity and a racy finish according to soils (limestone, flint, clay). Subtler than NZ or Chile, ages 5-10 years. Rare airy Pinot Noir reds (cherry, raspberry) and saline rosés. AOC on the Loire's left bank (Centre), hills at 200-400 m.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Filtration
Clarification of the wine using filters.













