The Winery Thomas-Labaille is one of the world's great estates. It offers 7 wines for sale in of Sancerre to come and discover on site or to buy online.
Looking for the best Winery Thomas-Labaille wines in Sancerre among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Thomas-Labaille wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Thomas-Labaille wines with technical and enological descriptions.
How Winery Thomas-Labaille wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of baked pumpkin, blanquette of monkfish and scallops or fish with madras curry and coconut milk.
On the nose the white wine of Winery Thomas-Labaille. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of cream, grapefruit or citrus. In the mouth the white wine of Winery Thomas-Labaille. is a with a nice freshness.
World reference for taut Sauvignon Blanc: exclusive signature white king — dry and mineral with notes of citrus (lemon, grapefruit), vine peach, pear, exotic fruit, white flowers and signature gun-flint, lively acidity and a racy finish according to soils (limestone, flint, clay). Subtler than NZ or Chile, ages 5-10 years. Rare airy Pinot Noir reds (cherry, raspberry) and saline rosés. AOC on the Loire's left bank (Centre), hills at 200-400 m.
How Winery Thomas-Labaille wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of cutlets with portuguese sauce, quiche without eggs or turnip confit with parma cheese.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
How Winery Thomas-Labaille wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of veal shank with mushrooms, duck with orange and honey or traditional buckwheat pancake dough.
On the nose the red wine of Winery Thomas-Labaille. often reveals types of flavors of butter, earthy or pear and sometimes also flavors of earth, microbio or oak. In the mouth the red wine of Winery Thomas-Labaille. is a with a nice freshness.
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
Planning a wine route in the of Sancerre? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Thomas-Labaille.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
