Winery Thomas-Labaillel'Authentique
White wine
This wine is composed of 100% of the grape variety Sauvignon Blanc.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the l'Authentique from the Winery Thomas-Labaille
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the l'Authentique of Winery Thomas-Labaille in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the l'Authentique of Winery Thomas-Labaille in the region of Loire Valley often reveals types of flavors of grapefruit, citrus or apples and sometimes also flavors of peach, green apple or lime.
Food and wine pairings with l'Authentique
Pairings that work perfectly with l'Authentique
Original food and wine pairings with l'Authentique
The l'Authentique of Winery Thomas-Labaille matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of wild boar bourguignon, spaghetti with shrimp and cream or shrimp and zucchini with curry and coconut milk.
Details and technical informations about Winery Thomas-Labaille's l'Authentique.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of l'Authentique from Winery Thomas-Labaille are 2017, 2015, 2018, 2016 and 2014.
Informations about the Winery Thomas-Labaille
The Winery Thomas-Labaille is one of of the world's greatest estates. It offers 9 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
World reference for taut Sauvignon Blanc: exclusive signature white king — dry and mineral with notes of citrus (lemon, grapefruit), vine peach, pear, exotic fruit, white flowers and signature gun-flint, lively acidity and a racy finish according to soils (limestone, flint, clay). Subtler than NZ or Chile, ages 5-10 years. Rare airy Pinot Noir reds (cherry, raspberry) and saline rosés. AOC on the Loire's left bank (Centre), hills at 200-400 m.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
