Winery Thomas-LabailleLa Fleur de Galifard
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the La Fleur de Galifard from the Winery Thomas-Labaille
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Fleur de Galifard of Winery Thomas-Labaille in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with La Fleur de Galifard
Pairings that work perfectly with La Fleur de Galifard
Original food and wine pairings with La Fleur de Galifard
The La Fleur de Galifard of Winery Thomas-Labaille matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pork colombo, navarin of the sea da gigi or shrimp and zucchini with curry and coconut milk.
Details and technical informations about Winery Thomas-Labaille's La Fleur de Galifard.
Discover the grape variety: Braquet
Light, elegant reds with a clear ruby colour, smooth tannins and an airy, fresh palate; signature aromas of red fruits (cherry, raspberry), rose, Mediterranean spices and garrigue notes. Also made into fresh, easy-drinking rosés. Star of Bellet AOC on the hillsides above Nice, hallmark of the Alpes-Maritimes terroir. Indigenous French black grape from the Alpes-Maritimes, formerly called Brachet.
Last vintages of this wine
The best vintages of La Fleur de Galifard from Winery Thomas-Labaille are 2012
Informations about the Winery Thomas-Labaille
The Winery Thomas-Labaille is one of of the world's greatest estates. It offers 9 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
World reference for taut Sauvignon Blanc: exclusive signature white king — dry and mineral with notes of citrus (lemon, grapefruit), vine peach, pear, exotic fruit, white flowers and signature gun-flint, lively acidity and a racy finish according to soils (limestone, flint, clay). Subtler than NZ or Chile, ages 5-10 years. Rare airy Pinot Noir reds (cherry, raspberry) and saline rosés. AOC on the Loire's left bank (Centre), hills at 200-400 m.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
