Winery Thomas-Labaillel'Authentique Sancerre Rouge
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the l'Authentique Sancerre Rouge from the Winery Thomas-Labaille
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the l'Authentique Sancerre Rouge of Winery Thomas-Labaille in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the l'Authentique Sancerre Rouge of Winery Thomas-Labaille in the region of Loire Valley often reveals types of flavors of butter, earthy or pear and sometimes also flavors of earth, microbio or oak.
Food and wine pairings with l'Authentique Sancerre Rouge
Pairings that work perfectly with l'Authentique Sancerre Rouge
Original food and wine pairings with l'Authentique Sancerre Rouge
The l'Authentique Sancerre Rouge of Winery Thomas-Labaille matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of very soft beef bourguignon, adapted vietnamese fondue or turkey osso buco.
Details and technical informations about Winery Thomas-Labaille's l'Authentique Sancerre Rouge.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of l'Authentique Sancerre Rouge from Winery Thomas-Labaille are 2017, 2018, 2016, 2015
Informations about the Winery Thomas-Labaille
The Winery Thomas-Labaille is one of of the world's greatest estates. It offers 9 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
World reference for taut Sauvignon Blanc: exclusive signature white king — dry and mineral with notes of citrus (lemon, grapefruit), vine peach, pear, exotic fruit, white flowers and signature gun-flint, lively acidity and a racy finish according to soils (limestone, flint, clay). Subtler than NZ or Chile, ages 5-10 years. Rare airy Pinot Noir reds (cherry, raspberry) and saline rosés. AOC on the Loire's left bank (Centre), hills at 200-400 m.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
