Winery Francis BlanchetMéthode Traditionnelle Brut
Sparkling wine
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Food and wine pairings with Méthode Traditionnelle Brut
Pairings that work perfectly with Méthode Traditionnelle Brut
Original food and wine pairings with Méthode Traditionnelle Brut
The Méthode Traditionnelle Brut of Winery Francis Blanchet matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Francis Blanchet's Méthode Traditionnelle Brut.
Discover the grape variety: Vilana
A very old grape variety grown in Greece - one of the main ones - most often at high altitude, it is said to have originated on the island of Crete. It can also be found in Italy, but is practically unknown in France. D.N.A. analyses have shown that it is related to Thrapsthiri and Vidiano.
Informations about the Winery Francis Blanchet
The Winery Francis Blanchet is one of of the world's great estates. It offers 5 wines for sale in the of Haute Loire to come and discover on site or to buy online.
The wine region of Haute Loire
Haute Loire is an unofficial name for the wine-producing communes of the Loire Valley located upstream (South and east) from Touraine. It includes two of the Loire's most famous appellations - Sancerre and Pouilly-Fume - along with a number of lesser known appellations such as Orléans, Valencay, Quincy and Côtes du Forez. The concept of a "Haute Loire" sub-region is necessary because the appellations that make it up are not grouped by an administrative or historical region; their main commonality is their proximity to the Loire River. Most other French wine regions correspond closely to an administrative region or department (e.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Ampélographie
Study of the vine, and more particularly the grape varieties.
