Winery Francis BlanchetPouilly-Fumé Fût de Chêne
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Pouilly-Fumé Fût de Chêne from the Winery Francis Blanchet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pouilly-Fumé Fût de Chêne of Winery Francis Blanchet in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Pouilly-Fumé Fût de Chêne
Pairings that work perfectly with Pouilly-Fumé Fût de Chêne
Original food and wine pairings with Pouilly-Fumé Fût de Chêne
The Pouilly-Fumé Fût de Chêne of Winery Francis Blanchet matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of country-style snow peas, pasta with shrimp or chicken tagine.
Details and technical informations about Winery Francis Blanchet's Pouilly-Fumé Fût de Chêne.
Discover the grape variety: Chichaud
It is most certainly from the Ardèche, and is not found anywhere else. It has long been confused with the cinsaut called boudalès in this region, which explains why it has the synonym tsintsao. It is said to be related to the white humagne. Today, Chichaud is on the verge of extinction, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Pouilly-Fumé Fût de Chêne from Winery Francis Blanchet are 2018
Informations about the Winery Francis Blanchet
The Winery Francis Blanchet is one of of the world's greatest estates. It offers 8 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.
The wine region of Pouilly-Fumé
The wine region of Pouilly-Fumé is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Ladoucette produce mainly wines white and red. The most planted grape varieties in the region of Pouilly-Fumé are Chenin blanc, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Fumé often reveals types of flavors of earth, black currant or fennel and sometimes also flavors of lime zest, banana or fresh cut grass.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Oenographer
Wine label collector. It is becoming increasingly difficult to obtain the labels of famous vintages, which thus seek to avoid forgeries.
