The Winery Kaspia is one of the best wineries to follow in Sancerre.. It offers 2 wines for sale in of Sancerre to come and discover on site or to buy online.
Looking for the best Winery Kaspia wines in Sancerre among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Kaspia wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Kaspia wines with technical and enological descriptions.
How Winery Kaspia wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of sloth pork loin, braids of sole and salmon with morels or mussels with beer.
World reference for taut Sauvignon Blanc: exclusive signature white king — dry and mineral with notes of citrus (lemon, grapefruit), vine peach, pear, exotic fruit, white flowers and signature gun-flint, lively acidity and a racy finish according to soils (limestone, flint, clay). Subtler than NZ or Chile, ages 5-10 years. Rare airy Pinot Noir reds (cherry, raspberry) and saline rosés. AOC on the Loire's left bank (Centre), hills at 200-400 m.
How Winery Kaspia wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of milanese osso buco, casserons in the country style or magic cake cheese quiche.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Sancerre? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Kaspia.
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
