The Les Maisons Rouges is one of the best wineries to follow in Haute Loire.. It offers 12 wines for sale in of Haute Loire to come and discover on site or to buy online.
Looking for the best Les Maisons Rouges wines in Haute Loire among all the wines in the region? Check out our tops of the best red, white or effervescent Les Maisons Rouges wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Les Maisons Rouges wines with technical and enological descriptions.
How Les Maisons Rouges wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of endives au gratin without béchamel sauce, lamb with okra sauce or cambodian amok.
Haute Loire is an unofficial name for the wine-producing communes of the Loire Valley located upstream (South and east) from Touraine. It includes two of the Loire's most famous appellations - Sancerre and Pouilly-Fume - along with a number of lesser known appellations such as Orléans, Valencay, Quincy and Côtes du Forez. The concept of a "Haute Loire" sub-region is necessary because the appellations that make it up are not grouped by an administrative or historical region; their main commonality is their proximity to the Loire River. Most other French wine regions correspond closely to an administrative region or department (e.
g. Alsace, Burgundy, Champagne, Provence). There is indeed a department of the Loire, but it is hundreds of miles upstream from the heart of the Loire Vineyard. Ironically, it is home to two of the least known appellations in the Loire Valley: Côte Roannaise and Côtes du Forez.
Like nowhere else on the Loire, these two regions specialize in red and rosé wines made from Gamay. Their style of wine and their sandy, granitic soils mean that they have more in common with Beaujolais (just 50 km to the east) than with any other Loire appellation.
How Les Maisons Rouges wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of mussels with chicken, baked fish fillets with vegetables or the coughing cat's apple crumble.
On the nose the white wine of Les Maisons Rouges. often reveals types of flavors of earth, tree fruit or citrus fruit. In the mouth the white wine of Les Maisons Rouges. is a with a nice freshness.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
How Les Maisons Rouges wines pair with each other generally quite well with dishes such as recipes .
On the nose the red wine of Les Maisons Rouges. often reveals types of flavors of earth, microbio or spices and sometimes also flavors of citrus fruit, red fruit or floral.
A sensual, full-bodied animal substance used in luxury perfumery, produced by a small deer, the musk deer, also called musk deer.
Planning a wine route in the of Haute Loire? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Les Maisons Rouges.
The wines produced in the Vendôme region are of excellent quality thanks to an exceptional grape variety: pineau d'aunis. For example, the red wines of the region, with their aromas of ripe red fruit and sweet spices, are a blend of Pineau d'Aunis, Cabernet Franc and Pinot Noir. The Vendôme hillsides are less than 200 km southwest of Paris. Pineau d'Aunis, a vigorous black grape variety, was first cultivated in the 9th century. It is characterized by a late budburst. Moreover, its foliage partially reddens in autumn. Although it is difficult to grow, Pineau d'Aunis is a high-yielding grape variety, producing between 40 and 80 hectolitres per hectare. It produces a wine with low alcohol content, supple, light-coloured and very aromatic. The "Pineau d'Aunis" grape variety is used as a single variety for the production of Coteaux du Vendômois. On the other hand, it is used in blends for Anjou, Rosé d'Anjou, Crémant de vallée de la Loire, Rosé de vallée de la Loire, Saumur, Saumur Champigny, Coteaux du Loir and Touraine. Finally, it is an accessory grape variety for Valençay.
