The Winery La Poussie of Sancerre of Loire Valley

Winery La Poussie
The winery offers 5 different wines
4.0
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Its wines get an average rating of 4.
This estate is part of the Baron de Ladoucette - Château du Nozet.
It is ranked in the top 89 of the estates of Loire Valley.
It is located in Sancerre in the region of Loire Valley

The Winery La Poussie is one of the world's great estates. It offers 5 wines for sale in of Sancerre to come and discover on site or to buy online.

Top Winery La Poussie wines

Looking for the best Winery La Poussie wines in Sancerre among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Poussie wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Poussie wines with technical and enological descriptions.

The top white wines of Winery La Poussie

Food and wine pairings with a white wine of Winery La Poussie

How Winery La Poussie wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of pork chops with curry and honey, shrimp with curry express or pork gyros.

Organoleptic analysis of white wines of Winery La Poussie

On the nose the white wine of Winery La Poussie. often reveals types of flavors of cream, grass or lemon curd and sometimes also flavors of citrus fruit, spices or tree fruit. In the mouth the white wine of Winery La Poussie. is a with a nice freshness.

The best vintages in the white wines of Winery La Poussie

  • 2006With an average score of 4.30/5
  • 2016With an average score of 4.20/5
  • 2015With an average score of 4.20/5
  • 2017With an average score of 4.10/5
  • 2018With an average score of 4.00/5
  • 2012With an average score of 4.00/5

The grape varieties most used in the white wines of Winery La Poussie.

  • Sauvignon Blanc

Discovering the wine region of Sancerre

The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.

In the mouth of Sancerre is a with a nice freshness. We currently count 447 estates and châteaux in the of Sancerre, producing 1671 different wines in conventional, organic and biodynamic agriculture. The wines of Sancerre go well with generally quite well with dishes of pork, shellfish or spicy food.

The top pink wines of Winery La Poussie

Food and wine pairings with a pink wine of Winery La Poussie

How Winery La Poussie wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sauté of veal with corsican style, quiche without eggs or rabbit with prunes.

Organoleptic analysis of pink wines of Winery La Poussie

On the nose the pink wine of Winery La Poussie. often reveals types of flavors of grapefruit, lemon or red currant and sometimes also flavors of tree fruit, citrus fruit or red fruit.

The best vintages in the pink wines of Winery La Poussie

  • 2016With an average score of 4.50/5
  • 2017With an average score of 4.40/5
  • 2015With an average score of 3.90/5
  • 2013With an average score of 3.90/5

The grape varieties most used in the pink wines of Winery La Poussie.

  • Pinot Noir

Discover the grape variety: Sauvignon blanc

Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.

The top red wines of Winery La Poussie

Food and wine pairings with a red wine of Winery La Poussie

How Winery La Poussie wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of veal simmered with vegetables, autumn pumpkin pie or salmon koulibiac.

Organoleptic analysis of red wines of Winery La Poussie

On the nose the red wine of Winery La Poussie. often reveals types of flavors of cherry, citrus or strawberries and sometimes also flavors of raspberry, earth or oak.

The best vintages in the red wines of Winery La Poussie

  • 2016With an average score of 4.10/5
  • 2017With an average score of 4.00/5
  • 2014With an average score of 3.98/5
  • 2015With an average score of 3.90/5
  • 2013With an average score of 3.80/5
  • 2011With an average score of 3.70/5

The grape varieties most used in the red wines of Winery La Poussie.

  • Pinot Noir

The word of the wine: Phenolic ripeness

A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.

Discover other wineries and winemakers neighboring the Winery La Poussie

Planning a wine route in the of Sancerre? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Poussie.

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

News about Winery La Poussie and wines from the region

At the heart of the terroirs of Mâcon-Chardonnay

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chardonnay, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bourgogne ...

At the heart of the terroirs of Mâcon-Lugny

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Lugny, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines ...

The Morey Saint Denis appellation seen by Laurent Lignier

Laurent Lignier from Domaine Hubert Lignier and Président of the winegrowers union, mentions the great diversity in the expression of the Morey-Saint-DenisPremier Cru wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​ ...

The word of the wine: Phenolic ripeness

A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.