The Winery Paul Prieur & Fils is one of the world's great estates. It offers 10 wines for sale in of Haute Loire to come and discover on site or to buy online.
Looking for the best Winery Paul Prieur & Fils wines in Haute Loire among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Paul Prieur & Fils wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Paul Prieur & Fils wines with technical and enological descriptions.
How Winery Paul Prieur & Fils wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of veal chop with rosemary, boar in civet or savoyard pizza (cream base).
On the nose the red wine of Winery Paul Prieur & Fils. often reveals types of flavors of earth, strawberries or spices and sometimes also flavors of tree fruit, vegetal or microbio. In the mouth the red wine of Winery Paul Prieur & Fils. is a with a nice freshness.
Haute Loire is an unofficial name for the wine-producing communes of the Loire Valley located upstream (South and east) from Touraine. It includes two of the Loire's most famous appellations - Sancerre and Pouilly-Fume - along with a number of lesser known appellations such as Orléans, Valencay, Quincy and Côtes du Forez. The concept of a "Haute Loire" sub-region is necessary because the appellations that make it up are not grouped by an administrative or historical region; their main commonality is their proximity to the Loire River. Most other French wine regions correspond closely to an administrative region or department (e.
g. Alsace, Burgundy, Champagne, Provence). There is indeed a department of the Loire, but it is hundreds of miles upstream from the heart of the Loire Vineyard. Ironically, it is home to two of the least known appellations in the Loire Valley: Côte Roannaise and Côtes du Forez.
Like nowhere else on the Loire, these two regions specialize in red and rosé wines made from Gamay. Their style of wine and their sandy, granitic soils mean that they have more in common with Beaujolais (just 50 km to the east) than with any other Loire appellation.
How Winery Paul Prieur & Fils wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of filet mignon in a crust, oven-roasted breton lobster with salted butter from the jaguin brothers (the... or tunisian mloukia of grandmother mimi.
On the nose the white wine of Winery Paul Prieur & Fils. often reveals types of flavors of citrus, butter or floral and sometimes also flavors of green herbs, spices or oak. In the mouth the white wine of Winery Paul Prieur & Fils. is a with a nice freshness.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Winery Paul Prieur & Fils wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of delicious veal stew, steamed pork chops or rabbit with kriek and cherries.
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
How Winery Paul Prieur & Fils wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of paupiettes of veal, rabbit stew the old fashioned way or rabbit and mushroom gibelotte.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Planning a wine route in the of Haute Loire? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Paul Prieur & Fils.
Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https: ...
Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
