Winery Paul Prieur & FilsPieuchaud Silex Sancerre
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Pieuchaud Silex Sancerre from the Winery Paul Prieur & Fils
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pieuchaud Silex Sancerre of Winery Paul Prieur & Fils in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pieuchaud Silex Sancerre of Winery Paul Prieur & Fils in the region of Loire Valley often reveals types of flavors of grapefruit, microbio or citrus fruit.
Food and wine pairings with Pieuchaud Silex Sancerre
Pairings that work perfectly with Pieuchaud Silex Sancerre
Original food and wine pairings with Pieuchaud Silex Sancerre
The Pieuchaud Silex Sancerre of Winery Paul Prieur & Fils matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of veal cutlets with savoy tomme, armorican-style squid or shrimp marinade.
Details and technical informations about Winery Paul Prieur & Fils's Pieuchaud Silex Sancerre.
Discover the grape variety: Cabernet-Dorsa
Intraspecific cross between the limberger and the dornfelder made in 1971 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in the Netherlands, Germany, Belgium, Switzerland, Poland, the Czech Republic and the United States. Note that Cabernet Dorio has the same parents.
Last vintages of this wine
The best vintages of Pieuchaud Silex Sancerre from Winery Paul Prieur & Fils are 2017
Informations about the Winery Paul Prieur & Fils
The Winery Paul Prieur & Fils is one of of the world's greatest estates. It offers 17 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Barrel
Bordeaux barrel of 225 litres, used to determine the tonneau (unit of measurement corresponding to four barrels, or 900 litres).
