Winery Paul Prieur & FilsLa Comète Sancerre Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the La Comète Sancerre Blanc from the Winery Paul Prieur & Fils
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Comète Sancerre Blanc of Winery Paul Prieur & Fils in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Comète Sancerre Blanc of Winery Paul Prieur & Fils in the region of Loire Valley often reveals types of flavors of citrus, vegetal or citrus fruit.
Food and wine pairings with La Comète Sancerre Blanc
Pairings that work perfectly with La Comète Sancerre Blanc
Original food and wine pairings with La Comète Sancerre Blanc
The La Comète Sancerre Blanc of Winery Paul Prieur & Fils matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of leeks with ham and béchamel sauce, pasta with vongoles (flat clams) or butter chicken or chicken makkhani (india).
Details and technical informations about Winery Paul Prieur & Fils's La Comète Sancerre Blanc.
Discover the grape variety: Areny Tcherny
Most certainly Armenian.
Last vintages of this wine
The best vintages of La Comète Sancerre Blanc from Winery Paul Prieur & Fils are 2016, 2015
Informations about the Winery Paul Prieur & Fils
The Winery Paul Prieur & Fils is one of of the world's greatest estates. It offers 17 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
