Winery Paul Prieur & Fils - Monts Damnes Sancerre

Winery Paul Prieur & FilsMonts Damnes Sancerre

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Monts Damnes Sancerre of Winery Paul Prieur & Fils is a white wine from the region of Sancerre of Loire Valley.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
The Monts Damnes Sancerre of the Winery Paul Prieur & Fils is in the top 70 of wines of Sancerre.

Taste structure of the Monts Damnes Sancerre from the Winery Paul Prieur & Fils

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Monts Damnes Sancerre of Winery Paul Prieur & Fils in the region of Loire Valley is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Monts Damnes Sancerre of Winery Paul Prieur & Fils in the region of Loire Valley often reveals types of flavors of grapefruit, citrus or peach and sometimes also flavors of lime, minerality or gooseberry.

Details and technical informations about Winery Paul Prieur & Fils's Monts Damnes Sancerre.

Winemaker
Domaine Prieur
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Sauvignon

Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.

Last vintages of this wine

Monts Damnes Sancerre - 2022
In the top 70 of of Sancerre wines
Average rating: 4.111110
Monts Damnes Sancerre - 2021
In the top 70 of of Sancerre wines
Average rating: 4.211110
Monts Damnes Sancerre - 2020
In the top 70 of of Sancerre wines
Average rating: 4.311110
Monts Damnes Sancerre - 2019
In the top 70 of of Sancerre wines
Average rating: 4.211110
Monts Damnes Sancerre - 2018
In the top 70 of of Sancerre wines
Average rating: 4.111110
Monts Damnes Sancerre - 2017
In the top 70 of of Sancerre wines
Average rating: 4.311110
Monts Damnes Sancerre - 2016
In the top 70 of of Sancerre wines
Average rating: 4.111110

The best vintages of Monts Damnes Sancerre from Winery Paul Prieur & Fils are 2020, 2017, 2021, 2019 and 2015.

Informations about the Winery Paul Prieur & Fils

The winery offers 18 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Sancerre in the region of Loire Valley

The Winery Paul Prieur & Fils is one of of the world's greatest estates. It offers 17 wines for sale in the of Sancerre to come and discover on site or to buy online.

Top wine Loire Valley
In the top 7000 of of France wines
In the top 80 of of Sancerre wines
In the top 5000 of white wines
In the top 30000 wines of the world

The wine region of Sancerre

The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

The word of the wine: Deposit

Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)

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