Winery Paul Prieur & FilsGrains de Pinot Sancerre
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Grains de Pinot Sancerre from the Winery Paul Prieur & Fils
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grains de Pinot Sancerre of Winery Paul Prieur & Fils in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Grains de Pinot Sancerre
Pairings that work perfectly with Grains de Pinot Sancerre
Original food and wine pairings with Grains de Pinot Sancerre
The Grains de Pinot Sancerre of Winery Paul Prieur & Fils matches generally quite well with dishes of veal, poultry or game (deer, venison) such as recipes of sliced endives with ham, chicken fillets with mustard and cream or alice's rabbit.
Details and technical informations about Winery Paul Prieur & Fils's Grains de Pinot Sancerre.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Grains de Pinot Sancerre from Winery Paul Prieur & Fils are 2023, 2020, 2022, 2019 and 0.
Informations about the Winery Paul Prieur & Fils
The Winery Paul Prieur & Fils is one of of the world's greatest estates. It offers 17 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
World reference for taut Sauvignon Blanc: exclusive signature white king — dry and mineral with notes of citrus (lemon, grapefruit), vine peach, pear, exotic fruit, white flowers and signature gun-flint, lively acidity and a racy finish according to soils (limestone, flint, clay). Subtler than NZ or Chile, ages 5-10 years. Rare airy Pinot Noir reds (cherry, raspberry) and saline rosés. AOC on the Loire's left bank (Centre), hills at 200-400 m.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
