Winery Landrat-Guyollot - Gemme Oceane des Cuvées Exquises Pouilly-Fumé

Winery Landrat-GuyollotGemme Oceane des Cuvées Exquises Pouilly-Fumé

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Gemme Oceane des Cuvées Exquises Pouilly-Fumé of Winery Landrat-Guyollot is a white wine from the region of Haute Loire of Loire Valley.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.

Taste structure of the Gemme Oceane des Cuvées Exquises Pouilly-Fumé from the Winery Landrat-Guyollot

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Gemme Oceane des Cuvées Exquises Pouilly-Fumé of Winery Landrat-Guyollot in the region of Loire Valley is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Gemme Oceane des Cuvées Exquises Pouilly-Fumé of Winery Landrat-Guyollot in the region of Loire Valley often reveals types of flavors of citrus, earth or oak and sometimes also flavors of citrus fruit.

Details and technical informations about Winery Landrat-Guyollot's Gemme Oceane des Cuvées Exquises Pouilly-Fumé.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Araignan

Araignan blanc is a grape variety that originated in France (south of France). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Araignan blanc is found in the vineyards of Provence and Corsica.

Last vintages of this wine

Gemme Oceane des Cuvées Exquises Pouilly-Fumé - 2012
In the top 100 of of Haute Loire wines
Average rating: 3.911110
Gemme Oceane des Cuvées Exquises Pouilly-Fumé - 2009
In the top 100 of of Haute Loire wines
Average rating: 411110

The best vintages of Gemme Oceane des Cuvées Exquises Pouilly-Fumé from Winery Landrat-Guyollot are 2009, 2012

Informations about the Winery Landrat-Guyollot

The winery offers 8 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Haute Loire in the region of Loire Valley

The Winery Landrat-Guyollot is one of of the world's greatest estates. It offers 8 wines for sale in the of Haute Loire to come and discover on site or to buy online.

Top wine Loire Valley
In the top 40000 of of France wines
In the top 3500 of of Haute Loire wines
In the top 40000 of white wines
In the top 150000 wines of the world

The wine region of Haute Loire

Haute Loire is an unofficial name for the wine-producing communes of the Loire Valley located upstream (South and east) from Touraine. It includes two of the Loire's most famous appellations - Sancerre and Pouilly-Fume - along with a number of lesser known appellations such as Orléans, Valencay, Quincy and Côtes du Forez. The concept of a "Haute Loire" sub-region is necessary because the appellations that make it up are not grouped by an administrative or historical region; their main commonality is their proximity to the Loire River. Most other French wine regions correspond closely to an administrative region or department (e.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

The word of the wine: Mouth

The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.

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