Winery Landrat-GuyollotGemme Oceane des Cuvées Exquises Pouilly-Fumé
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Gemme Oceane des Cuvées Exquises Pouilly-Fumé from the Winery Landrat-Guyollot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gemme Oceane des Cuvées Exquises Pouilly-Fumé of Winery Landrat-Guyollot in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Gemme Oceane des Cuvées Exquises Pouilly-Fumé of Winery Landrat-Guyollot in the region of Loire Valley often reveals types of flavors of citrus, earth or oak and sometimes also flavors of citrus fruit.
Food and wine pairings with Gemme Oceane des Cuvées Exquises Pouilly-Fumé
Pairings that work perfectly with Gemme Oceane des Cuvées Exquises Pouilly-Fumé
Original food and wine pairings with Gemme Oceane des Cuvées Exquises Pouilly-Fumé
The Gemme Oceane des Cuvées Exquises Pouilly-Fumé of Winery Landrat-Guyollot matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of truffade (auvergne - cantal - 15), mussels with white wine and tomato or californian sushi (reverse maki).
Details and technical informations about Winery Landrat-Guyollot's Gemme Oceane des Cuvées Exquises Pouilly-Fumé.
Discover the grape variety: Marsanne
Marsanne is a white grape variety that originated in Montélimar in the Drôme, several centuries ago. Marsanne is also found in Cassis, Savoie, Languedoc-Roussillon and Saint-Péray in the Ardèche, where it produces remarkable sparkling wines. The warm, sunny climate of the Rhone Valley, Languedoc-Roussillon and Provence, as well as the dry, stony soil, are ideal conditions for its development. Its bunches are quite large and provide small, juicy berries that are sensitive to grey rot and strong winds. These two grape varieties complement each other perfectly: together they give light wines with little acidity, aromas of yellow fruit, white fruit and flowers with notes of honey and liquorice. This is for example what the appellations Saint-Péray, Hermitage, Crozes-Hermitage, Saint-Joseph, Côtes-du-Vallée du Rhône, Corbières, or Cassis express... which represent about 700 hectares.
Last vintages of this wine
The best vintages of Gemme Oceane des Cuvées Exquises Pouilly-Fumé from Winery Landrat-Guyollot are 2009, 2012
Informations about the Winery Landrat-Guyollot
The Winery Landrat-Guyollot is one of of the world's greatest estates. It offers 8 wines for sale in the of Haute Loire to come and discover on site or to buy online.
The wine region of Haute Loire
Haute Loire is an unofficial name for the wine-producing communes of the Loire Valley located upstream (South and east) from Touraine. It includes two of the Loire's most famous appellations - Sancerre and Pouilly-Fume - along with a number of lesser known appellations such as Orléans, Valencay, Quincy and Côtes du Forez. The concept of a "Haute Loire" sub-region is necessary because the appellations that make it up are not grouped by an administrative or historical region; their main commonality is their proximity to the Loire River. Most other French wine regions correspond closely to an administrative region or department (e.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
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The word of the wine: Phylloxera
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.