Winery Landrat-GuyollotCuvée Pierre-Louis Pouilly Fumé
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Cuvée Pierre-Louis Pouilly Fumé from the Winery Landrat-Guyollot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Pierre-Louis Pouilly Fumé of Winery Landrat-Guyollot in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cuvée Pierre-Louis Pouilly Fumé of Winery Landrat-Guyollot in the region of Loire Valley often reveals types of flavors of earth, citrus fruit.
Food and wine pairings with Cuvée Pierre-Louis Pouilly Fumé
Pairings that work perfectly with Cuvée Pierre-Louis Pouilly Fumé
Original food and wine pairings with Cuvée Pierre-Louis Pouilly Fumé
The Cuvée Pierre-Louis Pouilly Fumé of Winery Landrat-Guyollot matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of croziflette, pike dumplings with shrimp sauce or coconut chicken à la bellevilloise.
Details and technical informations about Winery Landrat-Guyollot's Cuvée Pierre-Louis Pouilly Fumé.
Discover the grape variety: Planta nova
A very old indigenous grape variety that has been cultivated for a very long time in Spain, more precisely in the western region of Valencia, where it is practically no longer multiplied today. It is said to be the result of a natural cross between the heftakilo and the rojal tinta, which are both black varieties. Planta nova can still be found in Portugal, Argentina, South Africa, ... almost unknown in France. A long time ago it was also harvested as a table grape, which is no longer the case today.
Last vintages of this wine
The best vintages of Cuvée Pierre-Louis Pouilly Fumé from Winery Landrat-Guyollot are 2015, 2017
Informations about the Winery Landrat-Guyollot
The Winery Landrat-Guyollot is one of of the world's greatest estates. It offers 8 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Paille (wine of)
A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.
