Winery Landrat-GuyollotCuvée Pierre-Louis Pouilly Fumé
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Cuvée Pierre-Louis Pouilly Fumé from the Winery Landrat-Guyollot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Pierre-Louis Pouilly Fumé of Winery Landrat-Guyollot in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cuvée Pierre-Louis Pouilly Fumé of Winery Landrat-Guyollot in the region of Loire Valley often reveals types of flavors of earth, citrus fruit.
Food and wine pairings with Cuvée Pierre-Louis Pouilly Fumé
Pairings that work perfectly with Cuvée Pierre-Louis Pouilly Fumé
Original food and wine pairings with Cuvée Pierre-Louis Pouilly Fumé
The Cuvée Pierre-Louis Pouilly Fumé of Winery Landrat-Guyollot matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of gloom and doom, pike dumplings with shrimp sauce or lamb tagine with prunes.
Details and technical informations about Winery Landrat-Guyollot's Cuvée Pierre-Louis Pouilly Fumé.
Discover the grape variety: Carminoir
Intraspecific crossing between pinot noir and cabernet-sauvignon obtained in 1982 at the Federal Research Station Agroscope Changins in Wadenswil (Switzerland). It can be found in Switzerland, Germany, Belgium, ... in France it is very little known.
Last vintages of this wine
The best vintages of Cuvée Pierre-Louis Pouilly Fumé from Winery Landrat-Guyollot are 2015, 2017
Informations about the Winery Landrat-Guyollot
The Winery Landrat-Guyollot is one of of the world's greatest estates. It offers 8 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
