
Winery Landrat-GuyollotLa Rambarde des Cuvée Creatives Pouilly-Fumé
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the La Rambarde des Cuvée Creatives Pouilly-Fumé from the Winery Landrat-Guyollot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Rambarde des Cuvée Creatives Pouilly-Fumé of Winery Landrat-Guyollot in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Rambarde des Cuvée Creatives Pouilly-Fumé of Winery Landrat-Guyollot in the region of Loire Valley often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of citrus, apples or green apple.
Food and wine pairings with La Rambarde des Cuvée Creatives Pouilly-Fumé
Pairings that work perfectly with La Rambarde des Cuvée Creatives Pouilly-Fumé
Original food and wine pairings with La Rambarde des Cuvée Creatives Pouilly-Fumé
The La Rambarde des Cuvée Creatives Pouilly-Fumé of Winery Landrat-Guyollot matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of english breakfast, valencian paella or makrouna salsa (tunisian pastry).
Details and technical informations about Winery Landrat-Guyollot's La Rambarde des Cuvée Creatives Pouilly-Fumé.
Discover the grape variety: Madina
Crossing obtained in 1964 between the cardinal and the sultana, registered in 1989 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of La Rambarde des Cuvée Creatives Pouilly-Fumé from Winery Landrat-Guyollot are 2018, 2017, 2016, 2015 and 2014.
Informations about the Winery Landrat-Guyollot
The Winery Landrat-Guyollot is one of of the world's greatest estates. It offers 8 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.
The wine region of Pouilly-Fumé
The wine region of Pouilly-Fumé is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Ladoucette produce mainly wines white and red. The most planted grape varieties in the region of Pouilly-Fumé are Chenin blanc, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Fumé often reveals types of flavors of earth, black currant or fennel and sometimes also flavors of lime zest, banana or fresh cut grass.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Breaking
Accident (oxidation or reduction) causing a loss of limpidity of the wine.









