Winery Landrat-GuyollotCarte Noire Pouilly-Fumé
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Carte Noire Pouilly-Fumé from the Winery Landrat-Guyollot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Carte Noire Pouilly-Fumé of Winery Landrat-Guyollot in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Carte Noire Pouilly-Fumé
Pairings that work perfectly with Carte Noire Pouilly-Fumé
Original food and wine pairings with Carte Noire Pouilly-Fumé
The Carte Noire Pouilly-Fumé of Winery Landrat-Guyollot matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of butternut and goat cheese gratin, pasta with mussels or monkfish with curry.
Details and technical informations about Winery Landrat-Guyollot's Carte Noire Pouilly-Fumé.
Discover the grape variety: Big Muscat seedless
Variety of Argentinean origin.
Last vintages of this wine
The best vintages of Carte Noire Pouilly-Fumé from Winery Landrat-Guyollot are 2007
Informations about the Winery Landrat-Guyollot
The Winery Landrat-Guyollot is one of of the world's greatest estates. It offers 8 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
