The Château Lapinesse of Haute Loire of Loire Valley
The Château Lapinesse is one of the best wineries to follow in Haute Loire.. It offers 9 wines for sale in of Haute Loire to come and discover on site or to buy online.
Looking for the best Château Lapinesse wines in Haute Loire among all the wines in the region? Check out our tops of the best red, white or effervescent Château Lapinesse wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Lapinesse wines with technical and enological descriptions.
How Château Lapinesse wines pair with each other generally quite well with dishes of fruity desserts, blue cheese or rich fish (salmon, tuna etc) such as recipes of the coughing cat's apple crumble, pork tenderloin with roquefort cheese and bacon or spaghetti neapolitan style.
On the nose the sweet wine of Château Lapinesse. often reveals types of flavors of cream, lemon or cheese and sometimes also flavors of honey, melon or dried apricot. In the mouth the sweet wine of Château Lapinesse. is a powerful with a good balance between acidity and sweetness.
Haute Loire is an unofficial name for the wine-producing communes of the Loire Valley located upstream (South and east) from Touraine. It includes two of the Loire's most famous appellations - Sancerre and Pouilly-Fume - along with a number of lesser known appellations such as Orléans, Valencay, Quincy and Côtes du Forez. The concept of a "Haute Loire" sub-region is necessary because the appellations that make it up are not grouped by an administrative or historical region; their main commonality is their proximity to the Loire River. Most other French wine regions correspond closely to an administrative region or department (e.
g. Alsace, Burgundy, Champagne, Provence). There is indeed a department of the Loire, but it is hundreds of miles upstream from the heart of the Loire Vineyard. Ironically, it is home to two of the least known appellations in the Loire Valley: Côte Roannaise and Côtes du Forez.
Like nowhere else on the Loire, these two regions specialize in red and rosé wines made from Gamay. Their style of wine and their sandy, granitic soils mean that they have more in common with Beaujolais (just 50 km to the east) than with any other Loire appellation.
How Château Lapinesse wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of delicious bourguignon, marinated leg of lamb with herbs or rabbit socks in gibelotte.
On the nose the red wine of Château Lapinesse. often reveals types of flavors of earth.
Sémillon blanc is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches of grapes, and grapes of large size. Sémillon Blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Loire Valley, Rhone Valley, Savoie & Bugey, Beaujolais.
How Château Lapinesse wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of sea bream with sweet spices, navarin of the sea da gigi or brownies with nuts.
On the nose the white wine of Château Lapinesse. often reveals types of flavors of citrus fruit.
Said of a wine whose acidity is the dominant characteristic, making it fresh and nervous.
Planning a wine route in the of Haute Loire? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Lapinesse.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
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Said of a wine whose acidity is the dominant characteristic, making it fresh and nervous.