Château LapinesseGraves Blanc
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Graves Blanc of Château Lapinesse in the region of Bordeaux often reveals types of flavors of citrus fruit.
Food and wine pairings with Graves Blanc
Pairings that work perfectly with Graves Blanc
Original food and wine pairings with Graves Blanc
The Graves Blanc of Château Lapinesse matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of bacalhau a bras (portuguese cod), shrimp in red sauce or chocolate fondant.
Details and technical informations about Château Lapinesse's Graves Blanc.
Discover the grape variety: Courbu blanc
Native variety of the Pyrenean vineyard that does not correspond to the white form of the courbu noir. It should not be confused with the petit courbu, published genetic analysis has shown that it is related to one or more varieties including the lercat and for more details click here! Courbu blanc is registered in the official catalogue of wine grape varieties, list A1.
Informations about the Château Lapinesse
The Château Lapinesse is one of of the world's greatest estates. It offers 10 wines for sale in the of Graves to come and discover on site or to buy online.
The wine region of Graves
Graves is a wine region on the left bank of the Bordeaux region of France, characterized by the gravel soils that give it its name. Unique among the sub-regions of Bordeaux, Graves is equally respected for its red and white wines. The AOC Graves, which covers both red and white wines, is the catch-all appellation of the district. A typical Graves red is based on the classic Bordeaux grapes, Cabernet Sauvignon and Merlot, with Cabernet Franc, Malbec and Petit Verdot sometimes in a supporting role.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Leaflet
Small barrel with a capacity of 112 to 136 litres depending on the region.
