Winery Gerard BigonneauReuilly Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Reuilly Blanc of Winery Gerard Bigonneau in the region of Loire Valley often reveals types of flavors of citrus, peach or minerality and sometimes also flavors of strawberries, raspberry or saline.
Food and wine pairings with Reuilly Blanc
Pairings that work perfectly with Reuilly Blanc
Original food and wine pairings with Reuilly Blanc
The Reuilly Blanc of Winery Gerard Bigonneau matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of tuna nuggets, oven-roasted breton lobster with salted butter from the jaguin brothers (the... or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Gerard Bigonneau's Reuilly Blanc.
Discover the grape variety: Danlas
Simple and fresh dry whites, pale golden colour, supple mouth with preserved acidity, with understated aromas of citrus and southern white flowers. Early-ripening and productive. Grown in small quantities in southern France, occasionally used in southern blends. French white grape bred in 1958 in Montpellier by Paul Truel (Chasselas x Ugni Blanc).
Last vintages of this wine
The best vintages of Reuilly Blanc from Winery Gerard Bigonneau are 2015, 2017, 2016, 2014 and 2019.
Informations about the Winery Gerard Bigonneau
The Winery Gerard Bigonneau is one of of the world's greatest estates. It offers 5 wines for sale in the of Haute Loire to come and discover on site or to buy online.
The wine region of Haute Loire
Auvergne vineyard on small altitude hillsides along the Allier and Loire, volcanic soils (basalt, granite). IGP Pays d'Urfé or Comtés Rhodaniens. Signature Gamay as red: fruity and fresh with red cherry, raspberry, redcurrant, violet and a volcanic mineral touch, fine tannins and refreshing palate. Fine Pinot Noir emerging.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Raw
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.
