Winery Gerard Bigonneau - Reuilly Rosé

Winery Gerard BigonneauReuilly Rosé

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Reuilly Rosé of Winery Gerard Bigonneau is a pink wine from the region of Reuilly of Loire Valley.
This wine is a blend of 2 varietals which are the Pinot gris and the Pinot noir.
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.

Taste structure of the Reuilly Rosé from the Winery Gerard Bigonneau

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Reuilly Rosé of Winery Gerard Bigonneau in the region of Loire Valley is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Reuilly Rosé of Winery Gerard Bigonneau in the region of Loire Valley often reveals types of flavors of earth, red fruit.

Details and technical informations about Winery Gerard Bigonneau's Reuilly Rosé.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot gris

Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.

Last vintages of this wine

Reuilly Rosé - 2019
In the top 100 of of Reuilly wines
Average rating: 3.911110
Reuilly Rosé - 2018
In the top 100 of of Reuilly wines
Average rating: 3.71110.50

The best vintages of Reuilly Rosé from Winery Gerard Bigonneau are 2019, 2018

Informations about the Winery Gerard Bigonneau

The winery offers 5 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Reuilly in the region of Loire Valley

The Winery Gerard Bigonneau is one of of the world's greatest estates. It offers 5 wines for sale in the of Reuilly to come and discover on site or to buy online.

Top wine Loire Valley
In the top 65000 of of France wines
In the top 5500 of of Reuilly wines
In the top 8000 of pink wines
In the top 250000 wines of the world

The wine region of Reuilly

The wine region of Reuilly is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine de Reuilly - Denis Jamain or the Domaine Mabillot Vignerons produce mainly wines white, red and pink. The most planted grape varieties in the region of Reuilly are Pinot noir, Pinot gris and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Reuilly often reveals types of flavors of red fruit, honeysuckle or lemon and sometimes also flavors of raspberry, red cherry or cream.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

News related to this wine

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The word of the wine: Faded

Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.

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