Winery Gerard BigonneauReuilly Rosé
Pink wine
This wine is a blend of 2 varietals which are the Pinot gris and the Pinot noir.
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Reuilly Rosé from the Winery Gerard Bigonneau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reuilly Rosé of Winery Gerard Bigonneau in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Reuilly Rosé of Winery Gerard Bigonneau in the region of Loire Valley often reveals types of flavors of earth, red fruit.
Food and wine pairings with Reuilly Rosé
Pairings that work perfectly with Reuilly Rosé
Original food and wine pairings with Reuilly Rosé
The Reuilly Rosé of Winery Gerard Bigonneau matches generally quite well with dishes of lamb, poultry or rich fish (salmon, tuna etc) such as recipes of stuffed zucchini with merguez, beef and spices, bresse chicken with yellow wine and morels or pan-fried salmon with lemon and dill sauce.
Details and technical informations about Winery Gerard Bigonneau's Reuilly Rosé.
Discover the grape variety: Pinot gris
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Last vintages of this wine
The best vintages of Reuilly Rosé from Winery Gerard Bigonneau are 2019, 2018, 0
Informations about the Winery Gerard Bigonneau
The Winery Gerard Bigonneau is one of of the world's greatest estates. It offers 5 wines for sale in the of Reuilly to come and discover on site or to buy online.
The wine region of Reuilly
The wine region of Reuilly is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine de Reuilly - Denis Jamain or the Domaine Mabillot Vignerons produce mainly wines white, red and pink. The most planted grape varieties in the region of Reuilly are Pinot noir, Pinot gris and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Reuilly often reveals types of flavors of red fruit, honeysuckle or lemon and sometimes also flavors of raspberry, red cherry or cream.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Shine
Character of a wine that reflects light with brilliance. The brilliance is enhanced when the wine is decanted.
