The Winery Vigneron Firmin Dezat is one of the largest wineries in the world. It offers 11 wines for sale in of Sancerre to come and discover on site or to buy online.
Looking for the best Winery Vigneron Firmin Dezat wines in Sancerre among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vigneron Firmin Dezat wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vigneron Firmin Dezat wines with technical and enological descriptions.
How Winery Vigneron Firmin Dezat wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of flemish carbonnade, risotto of the sea or zucchini and goat cheese quiche.
On the nose the white wine of Winery Vigneron Firmin Dezat. often reveals types of flavors of citrus fruit. In the mouth the white wine of Winery Vigneron Firmin Dezat. is a with a nice freshness.
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
In the mouth of Sancerre is a with a nice freshness. We currently count 447 estates and châteaux in the of Sancerre, producing 1671 different wines in conventional, organic and biodynamic agriculture. The wines of Sancerre go well with generally quite well with dishes of pork, shellfish or spicy food.
Planning a wine route in the of Sancerre? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vigneron Firmin Dezat.
Grolleau noir is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Grolleau noir can be found in several vineyards: Loire Valley, South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac, Languedoc & Roussillon.
