The Domaine Sautereau is one of the world's great estates. It offers 9 wines for sale in of Sancerre to come and discover on site or to buy online.
Looking for the best Domaine Sautereau wines in Sancerre among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Sautereau wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Sautereau wines with technical and enological descriptions.
How Domaine Sautereau wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of very simple spaghetti carbonara, sea sauerkraut with white wine or seafood pastilla.
On the nose the white wine of Domaine Sautereau. often reveals types of flavors of grapefruit, oaky or citrus and sometimes also flavors of earthy, green apple or minerality. In the mouth the white wine of Domaine Sautereau. is a with a nice freshness.
World reference for taut Sauvignon Blanc: exclusive signature white king — dry and mineral with notes of citrus (lemon, grapefruit), vine peach, pear, exotic fruit, white flowers and signature gun-flint, lively acidity and a racy finish according to soils (limestone, flint, clay). Subtler than NZ or Chile, ages 5-10 years. Rare airy Pinot Noir reds (cherry, raspberry) and saline rosés. AOC on the Loire's left bank (Centre), hills at 200-400 m.
How Domaine Sautereau wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of white wine fondue, rabbit with basquaise sauce or old-fashioned chicken in a pot.
On the nose the red wine of Domaine Sautereau. often reveals types of flavors of red fruit, cherry or minerality and sometimes also flavors of red fruit, strawberries or raspberry. In the mouth the red wine of Domaine Sautereau. is a with a nice freshness.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Domaine Sautereau wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of festive chinese fondue, leeks with ham and béchamel sauce or medallions of monkfish with citrus fruits.
On the nose the pink wine of Domaine Sautereau. often reveals types of flavors of tree fruit, citrus fruit.
Removal of the right to the appellation of origin of a wine; it is then marketed as Vin de France.
Planning a wine route in the of Sancerre? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Sautereau.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
