Domaine SautereauDavid Sautereau Sancerre Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the David Sautereau Sancerre Blanc from the Domaine Sautereau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the David Sautereau Sancerre Blanc of Domaine Sautereau in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the David Sautereau Sancerre Blanc of Domaine Sautereau in the region of Loire Valley often reveals types of flavors of pineapple, citrus or apples and sometimes also flavors of green apple, lime or minerality.
Food and wine pairings with David Sautereau Sancerre Blanc
Pairings that work perfectly with David Sautereau Sancerre Blanc
Original food and wine pairings with David Sautereau Sancerre Blanc
The David Sautereau Sancerre Blanc of Domaine Sautereau matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of summer orecchiette, sea sauerkraut with white wine or mullet with onions and white wine.
Details and technical informations about Domaine Sautereau's David Sautereau Sancerre Blanc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of David Sautereau Sancerre Blanc from Domaine Sautereau are 2010, 2018, 2017, 2015 and 2014.
Informations about the Domaine Sautereau
The Domaine Sautereau is one of of the world's greatest estates. It offers 9 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
World reference for taut Sauvignon Blanc: exclusive signature white king — dry and mineral with notes of citrus (lemon, grapefruit), vine peach, pear, exotic fruit, white flowers and signature gun-flint, lively acidity and a racy finish according to soils (limestone, flint, clay). Subtler than NZ or Chile, ages 5-10 years. Rare airy Pinot Noir reds (cherry, raspberry) and saline rosés. AOC on the Loire's left bank (Centre), hills at 200-400 m.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: OIV
International Organisation of Vine and Wine. Intergovernmental organization studying the technical, scientific or economic questions raised by the culture of the vine and the production of wine.
