The Domaine Hippolyte Reverdy is one of the world's great estates. It offers 4 wines for sale in of Sancerre to come and discover on site or to buy online.
Looking for the best Domaine Hippolyte Reverdy wines in Sancerre among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Hippolyte Reverdy wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Hippolyte Reverdy wines with technical and enological descriptions.
How Domaine Hippolyte Reverdy wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of spanish paella, brasucade of mussels from languedoc or carry camaron (gambas) from reunion.
On the nose the white wine of Domaine Hippolyte Reverdy. often reveals types of flavors of pineapple, earth or melon and sometimes also flavors of lemon zest, straw or chalk. In the mouth the white wine of Domaine Hippolyte Reverdy. is a with a nice freshness.
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
In the mouth of Sancerre is a with a nice freshness. We currently count 447 estates and châteaux in the of Sancerre, producing 1671 different wines in conventional, organic and biodynamic agriculture. The wines of Sancerre go well with generally quite well with dishes of pork, shellfish or spicy food.
How Domaine Hippolyte Reverdy wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sauté of veal with corsican style, baked bread (tomato, mushroom, ham, cheese) or rabbit with hunter's sauce.
On the nose the pink wine of Domaine Hippolyte Reverdy. often reveals types of flavors of strawberries, earth or tree fruit and sometimes also flavors of citrus fruit, red fruit.
Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.
How Domaine Hippolyte Reverdy wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of roast veal with cider, marinated duck with honey and five spices or fish and chips (english batter).
On the nose the red wine of Domaine Hippolyte Reverdy. often reveals types of flavors of cherry, pepper or red fruit and sometimes also flavors of citrus fruit, spices or tree fruit. In the mouth the red wine of Domaine Hippolyte Reverdy. is a with a nice freshness.
The state of a cloudy wine, due to the presence of colloidal suspensions that prevent the passage of light.
Planning a wine route in the of Sancerre? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Hippolyte Reverdy.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
The Conseil Interprofessionnel du Vin de Bordeaux (CIVB) revealed that the Bordeaux 2021 vintage was 20% below the region’s 10-year average. Bud burst came earlier than usual amid very sunny weather in March, and many young buds were then destroyed by severe frosts, which hammered the region in early April. It means that producers will have just 503 million bottles from the 2021 vintage, which is significantly below average. The region’s sweet whites, including Sauternes, suffered the sharpest y ...
Inside the January 2022 issue of Decanter Magazine: FEATURES: Aperitifs: how to do them well The art of starting it right, with drinks tips from Kate Hawkings Vintage preview: Chablis 2020 Andy Howard MW picks 33 of his top wines from a classic year in the region Producer profile: Château Angélus Jane Anson visits one of St-Emilion’s four finest grand cru classé estates Bordeaux & Burgundy vintages for Christmas Panos Kakaviatos & Charles Curtis MW select the perfect vintages and appe ...
In the second part of this series, Decanter’s editorial team members highlight the wines they are looking forward to tasting at the upcoming Decanter Fine Wine Encounter NYC on Saturday 18th June 2022. Tina Gellie – Content Manager and Regional Editor (US, Canada, Australia, New Zealand & South Africa) Burrowing Owl, Cabernet Sauvignon, Okanagan Valley, British Columbia, Canada 2019 In 2016, while on a press trip to British Columbia’s Okanagan and Similkameen Valleys, I had the pleasur ...
The state of a cloudy wine, due to the presence of colloidal suspensions that prevent the passage of light.
