Domaine Hippolyte Reverdy - Sancerre

Domaine Hippolyte ReverdySancerre

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Sancerre of Domaine Hippolyte Reverdy is a white wine from the region of Sancerre of Loire Valley.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
The Sancerre of the Domaine Hippolyte Reverdy is in the top 10 of wines of Sancerre.

Taste structure of the Sancerre from the Domaine Hippolyte Reverdy

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Sancerre of Domaine Hippolyte Reverdy in the region of Loire Valley is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Sancerre of Domaine Hippolyte Reverdy in the region of Loire Valley often reveals types of flavors of pineapple, earth or melon and sometimes also flavors of lemon zest, straw or chalk.

Details and technical informations about Domaine Hippolyte Reverdy's Sancerre.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Primitivo

From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.

Last vintages of this wine

Sancerre - 2019
In the top 10 of of Sancerre wines
Average rating: 4.411110
Sancerre - 2018
In the top 10 of of Sancerre wines
Average rating: 4.211110
Sancerre - 2017
In the top 10 of of Sancerre wines
Average rating: 4.311110
Sancerre - 2016
In the top 10 of of Sancerre wines
Average rating: 4.111110
Sancerre - 2015
In the top 10 of of Sancerre wines
Average rating: 4.211110
Sancerre - 2014
In the top 10 of of Sancerre wines
Average rating: 4.111110
Sancerre - 2013
In the top 10 of of Sancerre wines
Average rating: 3.911110

The best vintages of Sancerre from Domaine Hippolyte Reverdy are 2019, 2017, 2011, 2018 and 2015.

Informations about the Domaine Hippolyte Reverdy

The winery offers 4 different wines.
Its wines get an average rating of 4.1.
It is in the top 3 of the best estates in the region
It is located in Sancerre in the region of Loire Valley

The Domaine Hippolyte Reverdy is one of of the world's greatest estates. It offers 4 wines for sale in the of Sancerre to come and discover on site or to buy online.

Top wine Loire Valley
In the top 3000 of of France wines
In the top 15 of of Sancerre wines
In the top 2000 of white wines
In the top 15000 wines of the world

The wine region of Sancerre

The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

News related to this wine

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

At the heart of the terroirs of Mâcon-Uchizy

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Uchizy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

At the heart of the terroirs of Mâcon-Lugny

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Lugny, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines ...

The word of the wine: Trading

Term used to designate the wine trade and related professions. Sometimes used in contrast to viticulture.

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