Domaine Hippolyte ReverdySancerre Cuvée Ortus
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Sancerre Cuvée Ortus from the Domaine Hippolyte Reverdy
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sancerre Cuvée Ortus of Domaine Hippolyte Reverdy in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Sancerre Cuvée Ortus
Pairings that work perfectly with Sancerre Cuvée Ortus
Original food and wine pairings with Sancerre Cuvée Ortus
The Sancerre Cuvée Ortus of Domaine Hippolyte Reverdy matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of rice with sausage meat and tomatoes, lobster in court-bouillon or navarin of lamb.
Details and technical informations about Domaine Hippolyte Reverdy's Sancerre Cuvée Ortus.
Discover the grape variety: Catarratto bianco lucido
Lively, fruity whites with a pale golden robe, an airy palate with more pronounced acidity than Catarratto Comune, and signature aromas of citrus (lemon, citron), white flowers and Mediterranean notes. Used as a single varietal or in blends, it is the base of many Sicilia DOC whites and traditional Marsala DOC. A variation of the indigenous Sicilian Catarratto with tighter clusters and shiny berries.
Last vintages of this wine
The best vintages of Sancerre Cuvée Ortus from Domaine Hippolyte Reverdy are 2012
Informations about the Domaine Hippolyte Reverdy
The Domaine Hippolyte Reverdy is one of of the world's greatest estates. It offers 4 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
World reference for taut Sauvignon Blanc: exclusive signature white king — dry and mineral with notes of citrus (lemon, grapefruit), vine peach, pear, exotic fruit, white flowers and signature gun-flint, lively acidity and a racy finish according to soils (limestone, flint, clay). Subtler than NZ or Chile, ages 5-10 years. Rare airy Pinot Noir reds (cherry, raspberry) and saline rosés. AOC on the Loire's left bank (Centre), hills at 200-400 m.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.
