Winery Michel BoulayJasnières
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Jasnières from the Winery Michel Boulay
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jasnières of Winery Michel Boulay in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Jasnières
Pairings that work perfectly with Jasnières
Original food and wine pairings with Jasnières
The Jasnières of Winery Michel Boulay matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of chicken breast with curry and mushrooms, rabbit with cider and prunes or homemade lasagna from a to z.
Details and technical informations about Winery Michel Boulay's Jasnières.
Discover the grape variety: Muscat Ottonel
Muscat Ottonel has the character of a grape variety with a distant lineage. It was first obtained in 1839 and continues to be planted in nearly 2,000 hectares of vineyards around the world. It shows good vigour and promises satisfactory production, of the order of 6 kilos per vine. The bunches, which are rather loose, are quite large, bearing berries with a strong character. A pleasantly musky flavour and a lot of juice characterize the pulp, protected by a medium skin. The bluish-black skin contributes to the exceptional beauty of the vineyards at harvest time. The size of the ellipsoidal berries is another argument in favor of Muscat Ottonel, which is also known as Muscat Ottone or Muscadet Ottonel. Resin, toast, honey and wild flowers are all present in the wines made from this variety. If the foliage, which turns yellow in autumn, is one of its charms, remember to protect the fruit from grey rot and coulure.
Informations about the Winery Michel Boulay
The Winery Michel Boulay is one of of the world's greatest estates. It offers 5 wines for sale in the of Jasnières to come and discover on site or to buy online.
The wine region of Jasnières
The wine region of Jasnières is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Jean-Pierre Robinot or the Domaine de Bellivière produce mainly wines white, red and sweet. The most planted grape varieties in the region of Jasnières are Chenin blanc, Cabernet franc and Pineau d'Aunis, they are then used in wines in blends or as a single variety. On the nose of Jasnières often reveals types of flavors of apples, red fruit or floral and sometimes also flavors of dried fruit, tropical fruit or oaky.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Braucol
See servadou iron.
