Winery Paul GodinatLes Pierres Plates Pouilly-Fumé
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Les Pierres Plates Pouilly-Fumé from the Winery Paul Godinat
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Pierres Plates Pouilly-Fumé of Winery Paul Godinat in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Les Pierres Plates Pouilly-Fumé
Pairings that work perfectly with Les Pierres Plates Pouilly-Fumé
Original food and wine pairings with Les Pierres Plates Pouilly-Fumé
The Les Pierres Plates Pouilly-Fumé of Winery Paul Godinat matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of chicken blanquette, mouclade or fried chicken.
Details and technical informations about Winery Paul Godinat's Les Pierres Plates Pouilly-Fumé.
Discover the grape variety: Callet
This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. It is said to be the result of a natural cross between the Callet Cas Concos (Negrella) and the Fogoneu, the former being in danger of extinction. Callet is hardly known in other wine-producing countries, but in France it should be interesting for the production of original rosé wines that are pleasant to drink.
Last vintages of this wine
The best vintages of Les Pierres Plates Pouilly-Fumé from Winery Paul Godinat are 2012
Informations about the Winery Paul Godinat
The Winery Paul Godinat is one of of the world's great estates. It offers 37 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.
The wine region of Pouilly-Fumé
The wine region of Pouilly-Fumé is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Ladoucette produce mainly wines white and red. The most planted grape varieties in the region of Pouilly-Fumé are Chenin blanc, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Fumé often reveals types of flavors of earth, black currant or fennel and sometimes also flavors of lime zest, banana or fresh cut grass.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
News related to this wine
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The word of the wine: Vegetative cycle
All the different phases of the vine's development: winter rest period, budburst, inflorescence, flowering, fruit set, veraison, ripening.
