Winery Paul GodinatQuincy
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Quincy of the Winery Paul Godinat is in the top 90 of wines of Haute Loire.
Food and wine pairings with Quincy
Pairings that work perfectly with Quincy
Original food and wine pairings with Quincy
The Quincy of Winery Paul Godinat matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of irish tartiflette, scupion (small cuttlefish) in hot sauce or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Paul Godinat's Quincy.
Discover the grape variety: Tourbat
The Tourbat grape variety is found particularly in Sardinia. It is probably of Catalan origin and is grown on an area of 25 hectares. It is also known by other names such as torbato, caninu or malvoise du Roussillon, and develops perfectly in hot, dry soil. It is noticeable for its drooping habit. Its lobed leaves have short teeth. The bunches, sometimes winged, are of medium size. They can weigh up to 347 gr. The berries, a little ellipsoid, are rather of a medium size. The flesh is juicy and covered with a rather thick skin, which takes on an amber-pink colour when they are ripe. A wine of medium acidity and high quality comes from this variety. When young, the wine gives off an aroma of ripe apples and when aged, it gives off a scent of honey and cooked fruits.
Last vintages of this wine
The best vintages of Quincy from Winery Paul Godinat are 2017, 2016
Informations about the Winery Paul Godinat
The Winery Paul Godinat is one of of the world's greatest estates. It offers 37 wines for sale in the of Haute Loire to come and discover on site or to buy online.
The wine region of Haute Loire
Haute Loire is an unofficial name for the wine-producing communes of the Loire Valley located upstream (South and east) from Touraine. It includes two of the Loire's most famous appellations - Sancerre and Pouilly-Fume - along with a number of lesser known appellations such as Orléans, Valencay, Quincy and Côtes du Forez. The concept of a "Haute Loire" sub-region is necessary because the appellations that make it up are not grouped by an administrative or historical region; their main commonality is their proximity to the Loire River. Most other French wine regions correspond closely to an administrative region or department (e.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
