Domaine A CailbourdinTriptyque Pouilly-Fumé
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
The Triptyque Pouilly-Fumé of the Domaine A Cailbourdin is in the top 5 of wines of Pouilly-Fumé.
Taste structure of the Triptyque Pouilly-Fumé from the Domaine A Cailbourdin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Triptyque Pouilly-Fumé of Domaine A Cailbourdin in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Triptyque Pouilly-Fumé of Domaine A Cailbourdin in the region of Loire Valley often reveals types of flavors of oaky, tropical or citrus and sometimes also flavors of apples, peach or butter.
Food and wine pairings with Triptyque Pouilly-Fumé
Pairings that work perfectly with Triptyque Pouilly-Fumé
Original food and wine pairings with Triptyque Pouilly-Fumé
The Triptyque Pouilly-Fumé of Domaine A Cailbourdin matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of endives with ham, scallops with coconut cream or penne à la toscane.
Details and technical informations about Domaine A Cailbourdin's Triptyque Pouilly-Fumé.
Discover the grape variety: Vidal blanc
An interspecific cross obtained by Jean-Louis Vidal, between Ugni Blanc and 4986 Seibel or Golden Ray, its foliage reminiscent of that of Ugni Blanc. It can be found in the United States and Canada, but is little known in France.
Last vintages of this wine
The best vintages of Triptyque Pouilly-Fumé from Domaine A Cailbourdin are 2014, 2015, 2016, 2010 and 2011.
Informations about the Domaine A Cailbourdin
The Domaine A Cailbourdin is one of of the world's greatest estates. It offers 9 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.
The wine region of Pouilly-Fumé
The wine region of Pouilly-Fumé is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Ladoucette produce mainly wines white and red. The most planted grape varieties in the region of Pouilly-Fumé are Chenin blanc, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Fumé often reveals types of flavors of earth, black currant or fennel and sometimes also flavors of lime zest, banana or fresh cut grass.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
