Domaine A CailbourdinBoisfleury Pouilly-Fumé
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
The Boisfleury Pouilly-Fumé of the Domaine A Cailbourdin is in the top 40 of wines of Pouilly-Fumé.
Taste structure of the Boisfleury Pouilly-Fumé from the Domaine A Cailbourdin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Boisfleury Pouilly-Fumé of Domaine A Cailbourdin in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Boisfleury Pouilly-Fumé of Domaine A Cailbourdin in the region of Loire Valley often reveals types of flavors of citrus, green apple or minerality and sometimes also flavors of pear, earth or microbio.
Food and wine pairings with Boisfleury Pouilly-Fumé
Pairings that work perfectly with Boisfleury Pouilly-Fumé
Original food and wine pairings with Boisfleury Pouilly-Fumé
The Boisfleury Pouilly-Fumé of Domaine A Cailbourdin matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of stuffed squid in the sétoise sauce, quick crayfish chicken or red mullet, mackerel, tuna, salmon sushi.
Details and technical informations about Domaine A Cailbourdin's Boisfleury Pouilly-Fumé.
Discover the grape variety: Big Muscat seedless
Variety of Argentinean origin.
Last vintages of this wine
The best vintages of Boisfleury Pouilly-Fumé from Domaine A Cailbourdin are 2014, 2015
Informations about the Domaine A Cailbourdin
The Domaine A Cailbourdin is one of of the world's greatest estates. It offers 9 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.
The wine region of Pouilly-Fumé
The wine region of Pouilly-Fumé is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Ladoucette produce mainly wines white and red. The most planted grape varieties in the region of Pouilly-Fumé are Chenin blanc, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Fumé often reveals types of flavors of earth, black currant or fennel and sometimes also flavors of lime zest, banana or fresh cut grass.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
