Domaine A CailbourdinLes Cornets Pouilly-Fumé
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
The Les Cornets Pouilly-Fumé of the Domaine A Cailbourdin is in the top 20 of wines of Pouilly-Fumé.
Taste structure of the Les Cornets Pouilly-Fumé from the Domaine A Cailbourdin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Cornets Pouilly-Fumé of Domaine A Cailbourdin in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Les Cornets Pouilly-Fumé of Domaine A Cailbourdin in the region of Loire Valley often reveals types of flavors of grapefruit, citrus or apples and sometimes also flavors of green apple, lime or minerality.
Food and wine pairings with Les Cornets Pouilly-Fumé
Pairings that work perfectly with Les Cornets Pouilly-Fumé
Original food and wine pairings with Les Cornets Pouilly-Fumé
The Les Cornets Pouilly-Fumé of Domaine A Cailbourdin matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of stuffed artichoke, mussels with bleu de bresse or butter chicken or chicken makkhani (india).
Details and technical informations about Domaine A Cailbourdin's Les Cornets Pouilly-Fumé.
Discover the grape variety: Superior seedless
This variety was obtained in 1972 in the United States by Superior Farming Co. by crossing the cardinal with an unnamed apyrene variety. Superior seedless is present in Italy (Puglia), Spain, Morocco, Argentina and the United States (California, etc.).
Last vintages of this wine
The best vintages of Les Cornets Pouilly-Fumé from Domaine A Cailbourdin are 2016, 2013, 2018, 2017 and 2015.
Informations about the Domaine A Cailbourdin
The Domaine A Cailbourdin is one of of the world's greatest estates. It offers 9 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.
The wine region of Pouilly-Fumé
The wine region of Pouilly-Fumé is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Ladoucette produce mainly wines white and red. The most planted grape varieties in the region of Pouilly-Fumé are Chenin blanc, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Fumé often reveals types of flavors of earth, black currant or fennel and sometimes also flavors of lime zest, banana or fresh cut grass.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
