The Domaine A Cailbourdin of Pouilly-Sur-Loire of Loire Valley

The Domaine A Cailbourdin is one of the largest wineries in the world. It offers 10 wines for sale in of Pouilly-Sur-Loire to come and discover on site or to buy online.
Looking for the best Domaine A Cailbourdin wines in Pouilly-Sur-Loire among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine A Cailbourdin wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine A Cailbourdin wines with technical and enological descriptions.
How Domaine A Cailbourdin wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of rabbit socks in gibelotte, fish and shrimp wok with curry or hake fillet with curry.
On the nose the white wine of Domaine A Cailbourdin. often reveals types of flavors of citrus, green apple or minerality and sometimes also flavors of pear, earth or microbio. In the mouth the white wine of Domaine A Cailbourdin. is a with a nice freshness.
The wine region of Pouilly-Sur-Loire is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine de Riaux or the Domaine Serge Dagueneau & Filles produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Pouilly-Sur-Loire are Chasselas, Chenin blanc and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Sur-Loire often reveals types of flavors of earth, microbio or honey and sometimes also flavors of hazelnut, melon or straw.
In the mouth of Pouilly-Sur-Loire is a with a nice freshness. We currently count 44 estates and châteaux in the of Pouilly-Sur-Loire, producing 50 different wines in conventional, organic and biodynamic agriculture. The wines of Pouilly-Sur-Loire go well with generally quite well with dishes of pork, shellfish or spicy food.
Planning a wine route in the of Pouilly-Sur-Loire? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine A Cailbourdin.
The petit brun is a black grape variety that is becoming rarer. It is found particularly in Provence, where it is one of the many other grape varieties that make up the reputation of this region. It is probably of Italian origin and is used to make the best red wines. It is known as "brun des Hautes Alpes". In order to be more productive, the vine needs to be pruned short and develops perfectly when it is well exposed. In France, Petit Brun is one of the secondary grape varieties used in the Palette appellations. The AOC Palette is considered the oldest in Provence. The wine made from petit brun is a dark red, particularly tannic. It gives off aromas of undergrowth and a floral scent. In the wines of Château Crémade, the petit brun gives them an exceptional subtlety.