The Domaine de Fontaine is one of the world's great estates. It offers 5 wines for sale in of Pouilly-Sur-Loire to come and discover on site or to buy online.
Looking for the best Domaine de Fontaine wines in Pouilly-Sur-Loire among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de Fontaine wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de Fontaine wines with technical and enological descriptions.
How Domaine de Fontaine wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of beef stew, seafood and mushroom quiche or thai basil chicken.
On the nose the white wine of Domaine de Fontaine. often reveals types of flavors of earth. In the mouth the white wine of Domaine de Fontaine. is a with a nice freshness.
The wine region of Pouilly-Sur-Loire is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine de Riaux or the Domaine Serge Dagueneau & Filles produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Pouilly-Sur-Loire are Chasselas, Chenin blanc and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Sur-Loire often reveals types of flavors of earth, microbio or honey and sometimes also flavors of hazelnut, melon or straw.
In the mouth of Pouilly-Sur-Loire is a with a nice freshness. We currently count 44 estates and châteaux in the of Pouilly-Sur-Loire, producing 50 different wines in conventional, organic and biodynamic agriculture. The wines of Pouilly-Sur-Loire go well with generally quite well with dishes of pork, shellfish or spicy food.
Planning a wine route in the of Pouilly-Sur-Loire? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de Fontaine.
A very old vine cultivated in the northwest of Italy, in Piedmont to be precise (provinces of Asti and Allessandria). For a long time it was confused with a large number of other Italian grape varieties, which explains why the latter still bear the synonym "brachetto". It is said to be related to the Muscat à petits grains blancs, to be continued! Note that Brachet, known in the Nice region (Alpes maritimes), is not related to Brachetto. Brachetto can be found in Argentina, Italy, etc. It is virtually unknown in France.
We are excited to announce the first of Decanter’s Wine Experiences, a series of carefully curated wine trips hosted by our regional wine specialists. Each trip is a carefully tailored once-in-a-lifetime experience that will grant guests access to the best vineyards, restaurants and wine experts of the region. Starting with a trip to the Rhône valley, Matt Walls will be hosting the first Decanter Wine Experience, imparting his knowledge of the region which he has honed over the years while rep ...
There are few things better than whiling away the hours picnicking in a sun-drenched vineyard, sampling fantastic wines. That’s just a taste of what can be expected on our exclusive Rhône Valley wine tour this June with Walls. We’re down to the last handful of places following the popularity of last year’s trip so if a luxury wine tour is on your radar for this summer, now is the time to book. This year we’re promising a more refined itinerary with carefully selected doma ...
Vienne Located south of Lyon, La Pyramide in Vienne is a ‘temple to gastronomy’, according to Decanter’s Rhône correspondent Matt Walls. This two Michelin star family-run restaurant offers a fine dining experience, sourcing many of its ingredients from the Rhône Valley. Led by checf Patrick Henriroux, it creates an innovative cuisine that combines traditional French techniques with modern twists. Ampuis If you’re looking for a casual and relaxed dining experience to enjoy local dishe ...
Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.
