The Winery Serge Dagueneau & Filles is one of the largest wineries in the world. It offers 13 wines for sale in of Pouilly-Sur-Loire to come and discover on site or to buy online.
Looking for the best Winery Serge Dagueneau & Filles wines in Pouilly-Sur-Loire among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Serge Dagueneau & Filles wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Serge Dagueneau & Filles wines with technical and enological descriptions.
How Winery Serge Dagueneau & Filles wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of pasta with veal stock sauce, duck breast with apples or blue cord.
On the nose the red wine of Winery Serge Dagueneau & Filles. often reveals types of flavors of cherry, strawberries or non oak and sometimes also flavors of earth, oak or red fruit. In the mouth the red wine of Winery Serge Dagueneau & Filles. is a with a nice freshness.
The wine region of Pouilly-Sur-Loire is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine de Riaux or the Domaine Serge Dagueneau & Filles produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Pouilly-Sur-Loire are Chasselas, Chenin blanc and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Sur-Loire often reveals types of flavors of earth, microbio or honey and sometimes also flavors of hazelnut, melon or straw.
In the mouth of Pouilly-Sur-Loire is a with a nice freshness. We currently count 44 estates and châteaux in the of Pouilly-Sur-Loire, producing 50 different wines in conventional, organic and biodynamic agriculture. The wines of Pouilly-Sur-Loire go well with generally quite well with dishes of pork, shellfish or spicy food.
How Winery Serge Dagueneau & Filles wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of chicken in red wine, cuttlefish with cider or curried veal roulades.
On the nose the white wine of Winery Serge Dagueneau & Filles. often reveals types of flavors of citrus, salt or cheese and sometimes also flavors of flint, pineapple or cream. In the mouth the white wine of Winery Serge Dagueneau & Filles. is a with a nice freshness.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery Serge Dagueneau & Filles wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of pork tenderloin with chorizo and peppers, traditional welsh dark beer or real paella recipe from valencia.
On the nose the pink wine of Winery Serge Dagueneau & Filles. often reveals types of flavors of strawberries, red fruit.
Characterizes wines whose pleasantness results from elegance and finesse rather than power.
Planning a wine route in the of Pouilly-Sur-Loire? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Serge Dagueneau & Filles.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Serrières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Montbellet, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
Characterizes wines whose pleasantness results from elegance and finesse rather than power.
