The Winery Serge Dagueneau & Filles is one of the largest wineries in the world. It offers 13 wines for sale in of Pouilly-Sur-Loire to come and discover on site or to buy online.
Looking for the best Winery Serge Dagueneau & Filles wines in Pouilly-Sur-Loire among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Serge Dagueneau & Filles wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Serge Dagueneau & Filles wines with technical and enological descriptions.
How Winery Serge Dagueneau & Filles wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of blanquette of veal in pickle sauce, rabbit in sauce or homemade lasagna from a to z.
On the nose the red wine of Winery Serge Dagueneau & Filles. often reveals types of flavors of cherry, strawberries or non oak and sometimes also flavors of earth, oak or red fruit. In the mouth the red wine of Winery Serge Dagueneau & Filles. is a with a nice freshness.
The wine region of Pouilly-Sur-Loire is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine de Riaux or the Domaine Serge Dagueneau & Filles produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Pouilly-Sur-Loire are Chasselas, Chenin blanc and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Sur-Loire often reveals types of flavors of earth, microbio or honey and sometimes also flavors of hazelnut, melon or straw.
In the mouth of Pouilly-Sur-Loire is a with a nice freshness. We currently count 44 estates and châteaux in the of Pouilly-Sur-Loire, producing 50 different wines in conventional, organic and biodynamic agriculture. The wines of Pouilly-Sur-Loire go well with generally quite well with dishes of pork, shellfish or spicy food.
How Winery Serge Dagueneau & Filles wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of cantonese rice, catalan zarzuela or yassa chicken (senegal).
On the nose the white wine of Winery Serge Dagueneau & Filles. often reveals types of flavors of citrus, salt or cheese and sometimes also flavors of flint, pineapple or cream. In the mouth the white wine of Winery Serge Dagueneau & Filles. is a with a nice freshness.
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
How Winery Serge Dagueneau & Filles wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sauté of doe stroganoff, cassoulet of yesteryear or conejo al ajillo (spain).
On the nose the pink wine of Winery Serge Dagueneau & Filles. often reveals types of flavors of strawberries, red fruit.
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
Planning a wine route in the of Pouilly-Sur-Loire? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Serge Dagueneau & Filles.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
While some people prefer to avoid restaurants altogether on Valentine’s Day, for others it’s the perfect excuse to enjoy a romantic evening out. For wine lovers, finding venues with a great selection of bottles is an added bonus. Whether you’re after prestige Bordeaux and classic vintages or interesting and quirky bottles from less well-known producers, the selection below gives you plenty of options. We also tell you what to expect from the wine list in each venue. From Michel ...
While some people prefer to avoid restaurants altogether on Valentine’s Day, for others it’s the perfect excuse to enjoy a romantic evening out. For wine lovers, finding venues with a great selection of bottles is an added bonus. Whether you’re after prestige Bordeaux and classic vintages or interesting and quirky bottles from less well-known producers, the selection below gives you plenty of options. We also tell you what to expect from the wine list in each venue. From Michel ...
The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
